Imagine transforming ordinary apples into a mouthwatering, crispy treat that's not only incredibly delicious but also surprisingly healthy. These Cinnamon Sugar Baked Apple Chips are about to revolutionize your snacking game, offering a perfect balance of sweet, spicy, and crunchy goodness that will have you reaching for more. Whether you're looking for a nutritious alternative to potato chips or a creative way to enjoy fruit, this recipe is your ultimate solution!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat your oven to 200°F (93°C). This low temperature will help to slowly dehydrate the apples, making them crispy.
- Wash the apples thoroughly under cool running water to remove any dirt or wax. Pat them dry with a clean towel.
- Using a sharp knife or a mandoline slicer, carefully slice the apples into thin rounds, about 1/8 inch thick. Removing the core is optional, but you can use a corer or simply cut around it to avoid any tough pieces in your chips.
- In a small bowl, combine the sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
- Line a baking sheet with parchment paper to prevent the apple chips from sticking. Arrange the apple slices in a single layer on the baking sheet, ensuring they do not overlap.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices, making sure each slice is coated lightly. You can adjust the amount of cinnamon and sugar according to your taste preference.
- Place the baking sheet in the preheated oven. Bake the apple slices for about 2 hours, flipping them halfway through the cooking time to ensure even drying.
- After 2 hours, check the apple chips for doneness. They should be dry and crispy. If they are still soft, continue baking for an additional 15-30 minutes, checking frequently to avoid burning.
- Once done, remove the baking sheet from the oven and let the apple chips cool completely on the baking sheet. They will continue to crisp up as they cool.
- Store the cooled apple chips in an airtight container at room temperature. They can be enjoyed as a healthy snack or used as a topping for salads, yogurt, or desserts.
Tips
- Choose the right apples: Firm, crisp varieties like Honeycrisp, Gala, or Fuji work best for achieving maximum crispiness.
- Slice uniformly: Use a mandoline slicer for consistent, paper-thin slices that dry evenly.
- Pat apples completely dry: Removing excess moisture helps create crunchier chips.
- Space slices carefully: Ensure apple slices don't overlap on the baking sheet to promote even drying.
- Watch carefully in the final stages: Apple chips can quickly go from perfectly crisp to burnt, so check them frequently during the last 30 minutes of baking.
- Let them cool completely: Chips continue to crisp up as they cool, so patience is key to achieving the perfect texture.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
