Cinnamon Sugar Baked Apple Chips

Cinnamon Sugar Baked Apple Chips

Imagine transforming ordinary apples into a mouthwatering, crispy treat that's not only incredibly delicious but also surprisingly healthy. These Cinnamon Sugar Baked Apple Chips are about to revolutionize your snacking game, offering a perfect balance of sweet, spicy, and crunchy goodness that will have you reaching for more. Whether you're looking for a nutritious alternative to potato chips or a creative way to enjoy fruit, this recipe is your ultimate solution!

Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 large apples
  2. 1 teaspoon cinnamon
  3. 2 tablespoons sugar

Instructions

  1. Preheat your oven to 200°F (93°C). This low temperature will help to slowly dehydrate the apples, making them crispy.
  2. Wash the apples thoroughly under cool running water to remove any dirt or wax. Pat them dry with a clean towel.
  3. Using a sharp knife or a mandoline slicer, carefully slice the apples into thin rounds, about 1/8 inch thick. Removing the core is optional, but you can use a corer or simply cut around it to avoid any tough pieces in your chips.
  4. In a small bowl, combine the sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
  5. Line a baking sheet with parchment paper to prevent the apple chips from sticking. Arrange the apple slices in a single layer on the baking sheet, ensuring they do not overlap.
  6. Sprinkle the cinnamon-sugar mixture evenly over the apple slices, making sure each slice is coated lightly. You can adjust the amount of cinnamon and sugar according to your taste preference.
  7. Place the baking sheet in the preheated oven. Bake the apple slices for about 2 hours, flipping them halfway through the cooking time to ensure even drying.
  8. After 2 hours, check the apple chips for doneness. They should be dry and crispy. If they are still soft, continue baking for an additional 15-30 minutes, checking frequently to avoid burning.
  9. Once done, remove the baking sheet from the oven and let the apple chips cool completely on the baking sheet. They will continue to crisp up as they cool.
  10. Store the cooled apple chips in an airtight container at room temperature. They can be enjoyed as a healthy snack or used as a topping for salads, yogurt, or desserts.

Tips

  1. Choose the right apples: Firm, crisp varieties like Honeycrisp, Gala, or Fuji work best for achieving maximum crispiness.
  2. Slice uniformly: Use a mandoline slicer for consistent, paper-thin slices that dry evenly.
  3. Pat apples completely dry: Removing excess moisture helps create crunchier chips.
  4. Space slices carefully: Ensure apple slices don't overlap on the baking sheet to promote even drying.
  5. Watch carefully in the final stages: Apple chips can quickly go from perfectly crisp to burnt, so check them frequently during the last 30 minutes of baking.
  6. Let them cool completely: Chips continue to crisp up as they cool, so patience is key to achieving the perfect texture.

Nutrition Facts

Calories: 50kcal

Carbohydrates: 13g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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