Get ready to transform ordinary apples into a mind-blowing dessert that will have everyone begging for your secret recipe! These Cinnamon Sugar Caramel Apples are not just a treat; they're a culinary experience that captures the essence of fall in every single bite. Imagine biting through a crisp, golden caramel shell into a juicy apple, with warm cinnamon dancing on your taste buds - this is comfort food elevated to an art form that will make you the star of any gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium apples
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Begin by preparing your work area. Line a baking sheet with parchment paper or a silicone mat to prevent the caramel apples from sticking. Set aside.
- Wash and dry the apples thoroughly. Remove any wax coating by rubbing them with a paper towel or using a mild soap. This helps the caramel adhere better.
- Insert a wooden stick or skewer into the top of each apple, pushing it about halfway through to create a handle. Set the apples aside.
- In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and salt. Stir until the mixture begins to melt and combine, about 3-4 minutes.
- Once the sugar and butter are melted, slowly add the heavy cream while stirring continuously. Be careful, as the mixture may bubble up. Continue to stir until the mixture is smooth and well combined, about 2-3 minutes.
- Next, add the cinnamon to the caramel mixture and stir until fully incorporated. Allow the caramel to cook for an additional 2-3 minutes, or until it thickens slightly. Remove the saucepan from heat.
- Carefully dip each apple into the warm caramel, swirling it to coat the apple evenly. Allow any excess caramel to drip off before placing the coated apple onto the prepared baking sheet.
- Once all apples are coated, you can sprinkle additional cinnamon sugar on top if desired. To make cinnamon sugar, combine equal parts granulated sugar and cinnamon in a small bowl and mix well.
- Allow the caramel apples to cool at room temperature for about 10-15 minutes, or until the caramel has set. If you prefer, you can refrigerate them for a quicker setting.
- Once the caramel has set, your Cinnamon Sugar Caramel Apples are ready to serve! Enjoy them as a delicious treat or dessert.
Tips
- Choose the right apples: Select firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Ensure completely dry apples: Any moisture can prevent the caramel from sticking properly, so pat those apples completely dry.
- Use a candy thermometer for precision: If you want consistently perfect caramel, a candy thermometer can help you nail the exact temperature.
- Work quickly when dipping: Caramel sets fast, so have all your ingredients and tools ready before you start.
- For extra flair, consider rolling your caramel-coated apples in chopped nuts, extra cinnamon sugar, or even mini chocolate chips while the caramel is still warm.
- Store your caramel apples in the refrigerator for up to 3 days, but let them sit at room temperature for 10-15 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 1g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
