Indulge your taste buds with a delightful twist on a classic favorite: Cinnamon Sugar Toast! This quick and easy recipe transforms ordinary bread into a warm, crispy treat that’s perfect for breakfast or a sweet snack. With just a handful of ingredients and a mere 10 minutes of your time, you can whip up a dish that will have everyone begging for seconds. Imagine sinking your teeth into perfectly toasted slices, topped with a gooey layer of cinnamon-sugar goodness. Ready to elevate your toast game? Let’s dive into this simple yet irresistible recipe!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Gather all ingredients: bread slices, softened butter, granulated sugar, and ground cinnamon.
- In a small mixing bowl, combine granulated sugar and ground cinnamon. Mix thoroughly until well blended.
- Take softened butter and spread an even layer across each slice of bread, ensuring complete coverage from edge to edge.
- Sprinkle the cinnamon-sugar mixture generously over the buttered bread, making sure to distribute evenly.
- Preheat a skillet or toaster oven to medium heat.
- Place buttered and sugared bread slices onto the heated surface.
- Toast each side for approximately 2-3 minutes, or until the bread turns golden brown and the sugar begins to caramelize.
- Remove toast from heat and let cool for 1-2 minutes to allow the sugar coating to set.
- Cut diagonally if desired, and serve immediately while warm and crispy.
- Optional: For extra indulgence, serve with a small glass of cold milk or hot coffee.
Tips
- Choose the Right Bread: For the best flavor and texture, opt for thick slices of bread like brioche or sourdough. They hold up well to the butter and sugar, ensuring a satisfying crunch.
- Butter at Room Temperature: Make sure your butter is softened to room temperature for easy spreading. This helps create an even layer that will melt beautifully during cooking.
- Mix It Up: Feel free to experiment with the cinnamon-sugar ratio according to your taste preferences. If you love cinnamon, add a bit more for an extra kick!
- Watch the Heat: Keep an eye on your skillet or toaster oven to prevent burning. Adjust the heat as necessary to achieve that perfect golden brown color.
- Serve Fresh: Enjoy your cinnamon sugar toast warm for the best texture and flavor. Pair it with a glass of cold milk or a steaming cup of coffee for a delightful experience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 30g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
