Imagine biting into a warm, fluffy biscuit that perfectly balances sweet and savory—a culinary masterpiece that will transform your ordinary morning into an extraordinary experience. These Cinnamon Swirl Biscuits with a Buttery Maple Glaze and Bacon are not just a recipe; they're a flavor revolution that will make your taste buds dance with joy. Prepare to embark on a mouthwatering journey that combines the comfort of classic American baking with an unexpected twist that will leave your family and friends begging for more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk together until well blended.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the 3/4 cup of milk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- On a lightly floured surface, turn out the dough and knead it gently for about 30 seconds until it comes together. Roll the dough out into a rectangle about 1/2 inch thick.
- In a small bowl, mix together the 1 tablespoon of cinnamon and 1/4 cup of brown sugar. Sprinkle this mixture evenly over the rolled-out dough.
- Starting from one of the long edges, carefully roll the dough into a tight log. Once rolled, pinch the seam to seal it and then cut the log into 12 equal pieces.
- Place the cut biscuits upright on the prepared baking sheet, leaving some space between each one.
- Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
- While the biscuits are baking, prepare the buttery maple glaze. In a small saucepan over low heat, combine the 1/4 cup of maple syrup and 1/4 cup of butter. Stir until the butter is melted and the mixture is smooth.
- Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Drizzle the warm buttery maple glaze generously over the biscuits.
- Finally, sprinkle the crumbled bacon over the glazed biscuits for a savory touch.
- Serve the cinnamon swirl biscuits warm and enjoy the delightful combination of sweet and savory flavors!
Tips
- Keep your butter extremely cold: This is the secret to achieving those flaky, tender biscuits that melt in your mouth.
- Don't overwork the dough: Mix just until ingredients are combined to ensure a light, tender texture.
- Use a sharp knife when cutting the roll: Clean cuts help maintain the beautiful swirl pattern.
- For extra crispy bacon, cook it until it's slightly darker than you normally would, as it will soften when added to the warm biscuits.
- Serve immediately for the best texture and flavor—these biscuits are most incredible when they're fresh out of the oven.
- If you want a more pronounced cinnamon flavor, consider adding a pinch of ground nutmeg to the cinnamon-sugar mixture.
- For a make-ahead option, you can prepare the biscuits up to the point of cutting and then refrigerate overnight before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
