Are you tired of boring, store-bought barbecue sauces that lack personality? Prepare to revolutionize your grilling game with the most mouthwatering, lip-smacking Circle J Barbecue Sauce that will have your friends and family begging for your secret recipe! This homemade sauce is a perfect blend of tangy, sweet, and smoky flavors that will transform any ordinary meal into a culinary masterpiece.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.
- In a medium-sized saucepan, combine the ketchup and apple cider vinegar. Stir them together until they are well mixed.
- Add the brown sugar to the mixture. Stir continuously over medium heat until the sugar has completely dissolved.
- Next, incorporate the Worcestershire sauce and mustard into the sauce. Mix well to combine all the ingredients evenly.
- Sprinkle in the garlic powder, onion powder, and smoked paprika. Stir the mixture thoroughly to ensure that the spices are evenly distributed throughout the sauce.
- Allow the sauce to simmer on medium-low heat for about 15-20 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
- As the sauce simmers, taste it and season with salt and pepper according to your preference. Adjust the sweetness or tanginess by adding more brown sugar or vinegar if desired.
- Once the sauce has thickened to your liking and the flavors have melded together, remove the saucepan from the heat.
- Let the Circle J Barbecue Sauce cool for a few minutes before transferring it to a clean jar or container.
- Store the sauce in the refrigerator for up to two weeks, or use it immediately as a delicious accompaniment to your favorite grilled meats and dishes.
Tips
- Use fresh, high-quality ingredients to ensure the best flavor profile.
- Stir constantly while simmering to prevent the sauce from burning or sticking to the pan.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away!
- For a deeper smoky flavor, consider using a cast-iron saucepan.
- If you prefer a smoother sauce, you can blend it briefly after cooking for a more uniform consistency.
- Experiment with heat levels by adding a pinch of cayenne pepper or hot sauce if you like a spicier kick.
- The sauce continues to thicken as it cools, so don't worry if it seems slightly thin while cooking.
- For maximum flavor development, let the sauce sit for a few hours in the refrigerator before serving.
- This sauce works wonderfully as a marinade, dipping sauce, or glaze for meats and vegetables.
- Always store in an airtight container in the refrigerator to maintain freshness and flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
