Imagine transforming your ordinary drinks into a powerhouse of flavor and wellness with just one simple ingredient! These Citrus Ginger Turmeric Ice Cubes are not just a cool addition to your beverages, but a game-changing culinary hack that will elevate your hydration game to superhero levels. Packed with zesty citrus, warming ginger, and anti-inflammatory turmeric, these ice cubes are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 1 tray of ice cubes
Ingredients
- 1 cup orange juice
- 1/2 cup lemon juice
- 1 tablespoon grated ginger
- 1 tablespoon grated turmeric
- 1 tablespoon honey (optional)
Instructions
- Gather all the ingredients: 1 cup of orange juice, 1/2 cup of lemon juice, 1 tablespoon of grated ginger, 1 tablespoon of grated turmeric, and 1 tablespoon of honey (if using).
- In a mixing bowl, combine the orange juice and lemon juice. Stir gently to mix the two juices together.
- Add the grated ginger and grated turmeric to the bowl. Use a whisk or a spoon to blend the ingredients thoroughly, ensuring that the ginger and turmeric are evenly distributed throughout the juice mixture.
- If you prefer a sweeter taste, add the tablespoon of honey to the mixture. Stir well until the honey is completely dissolved and incorporated into the juice.
- Once the mixture is well combined, take an ice cube tray and carefully pour the juice mixture into each compartment, filling them about three-quarters full to allow for expansion as they freeze.
- Place the filled ice cube tray in the freezer. Allow the cubes to freeze for at least 4-6 hours, or until completely solid.
- Once frozen, remove the ice cubes from the tray by gently twisting or pushing from the bottom. If they are stuck, run warm water over the bottom of the tray for a few seconds to help release them.
- Store the citrus ginger turmeric ice cubes in a sealed container or a freezer bag for easy access. They can be used in beverages, smoothies, or as a refreshing addition to water.
Tips
- Use fresh, high-quality ingredients: The key to amazing flavor is using freshly grated ginger and turmeric. Avoid pre-ground spices for the most vibrant taste.
- Strain for smoother cubes: If you want crystal-clear ice cubes, strain the mixture through a fine-mesh sieve before pouring into the ice tray to remove any pulp or fiber.
- Experiment with sweetness: The honey is optional, but it can help balance the spicy and tart flavors. Adjust to your taste preferences.
- Use silicone ice trays: These make removing the cubes much easier and prevent potential cracking of traditional plastic trays.
- Freezing hack: For extra-clear ice cubes, use boiled or filtered water that has been allowed to cool before mixing with your ingredients.
- Storage tip: These cubes can be stored in a freezer bag for up to 2 months, ensuring you always have a flavor boost on hand.
Nutrition Facts
Calories: 18kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
