Get ready to tantalize your taste buds with a burst of flavor that’s as vibrant as a summer day! Our Citrus Herb Grilled Shrimp recipe combines the zesty brightness of freshly squeezed orange juice with fragrant rosemary, creating a dish that’s not just a meal but an experience. Perfect for summer barbecues or a quick weeknight dinner, these succulent shrimp are easy to prepare and grill to perfection in just 23 minutes. Dive into this delightful recipe and discover how to elevate your cooking game while impressing your family and friends!
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed orange juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If you haven't done so already, peel and devein 1 pound of large shrimp. Rinse them under cold water and pat them dry with paper towels. This helps the marinade adhere better and ensures even cooking.
- In a medium mixing bowl, combine 2 tablespoons of olive oil, 2 tablespoons of freshly squeezed orange juice, and 2 cloves of minced garlic. Stir well to mix the ingredients thoroughly.
- Add 1 tablespoon of chopped fresh rosemary to the bowl. Season the mixture with salt and pepper to taste. Mix again to ensure the herbs and seasonings are evenly distributed throughout the marinade.
- Once the marinade is ready, add the prepared shrimp to the bowl. Toss the shrimp in the marinade until they are well-coated. Cover the bowl with plastic wrap or a lid and let the shrimp marinate in the refrigerator for at least 15 minutes. This allows the flavors to penetrate the shrimp.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat on the stovetop. Ensure the grill grates are clean and lightly oiled to prevent sticking.
- After the shrimp has marinated, remove it from the refrigerator. Thread the shrimp onto skewers if desired, leaving a little space between each shrimp to allow for even cooking. If you are using wooden skewers, be sure to soak them in water for about 30 minutes prior to grilling to prevent them from burning.
- Place the skewered shrimp on the preheated grill. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve the citrus herb grilled shrimp warm, garnished with additional fresh rosemary or lemon wedges if desired. Enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15 minutes, but if you have time, letting them sit for up to an hour can intensify the flavors even more.
- Preheat Your Grill: Ensure your grill is hot enough before adding the shrimp. A medium-high heat will give you that perfect sear while keeping the shrimp juicy.
- Don’t Overcrowd the Grill: If grilling multiple skewers, make sure to leave space between each shrimp. This allows for even cooking and prevents steaming.
- Watch the Cooking Time: Grill the shrimp for just 2-3 minutes on each side. They cook quickly, and overcooking can lead to a rubbery texture.
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and citrus. The difference in flavor is remarkable and will elevate your dish.
- Garnish for Presentation: Serve the grilled shrimp with fresh rosemary or lemon wedges for a pop of color and an extra zing of flavor.
- Experiment with Skewers: If you don’t have skewers, you can grill the shrimp directly on the grill grates or use a grill basket to prevent them from falling through.Enjoy your cooking adventure and savor every bite of this delicious Citrus Herb Grilled Shrimp!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 25g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 220mg
