Discover the delightful flavors of Friuli Venezia Giulia with a dish that’s as rich in history as it is in taste—Cjarsons Ravioli! This traditional Italian recipe combines the comforting elements of creamy ricotta, fluffy potatoes, and a hint of sweetness, all enveloped in delicate homemade pasta. Whether you're an experienced chef or a culinary novice, this dish promises to impress your family and friends. Ready to take your taste buds on a journey to the picturesque landscapes of northern Italy? Dive into our recipe and learn how to create these exquisite ravioli that are sure to be the star of your next meal!
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: Friulian
Serves: 4 servings
Ingredients
- 300g all-purpose flour
- 3 large eggs
- 200g potatoes, boiled and mashed
- 100g ricotta cheese
- 50g sugar
- Salt to taste
- Butter for serving
- Grated Parmesan cheese for serving
Instructions
- Begin by preparing the pasta dough. In a large mixing bowl, combine 300g of all-purpose flour and a pinch of salt. Make a well in the center of the flour.
- Crack 3 large eggs into the well of flour. Using a fork, gently beat the eggs, gradually incorporating the flour from the edges of the well until a dough begins to form.
- Once the dough starts to come together, use your hands to knead it for about 10 minutes on a lightly floured surface until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- While the dough is resting, prepare the filling. In a mixing bowl, combine 200g of boiled and mashed potatoes, 100g of ricotta cheese, and 50g of sugar. Mix well until all ingredients are fully incorporated. Taste the filling and add salt as needed.
- After the dough has rested, divide it into two equal portions. Roll out one portion on a floured surface to a thin sheet, about 1-2 mm thick. You can use a pasta machine for this if you have one.
- Using a teaspoon or a piping bag, place small mounds of the potato and ricotta filling about 5 cm apart along the rolled-out pasta sheet.
- Roll out the second portion of dough in the same way, and carefully lay it over the first sheet with the filling. Press down gently around each mound of filling to seal the ravioli, ensuring there are no air pockets.
- Using a sharp knife or a ravioli cutter, cut out the individual ravioli. Make sure to seal the edges well to prevent them from opening during cooking.
- Bring a large pot of salted water to a gentle boil. Carefully add the ravioli to the pot, being cautious not to overcrowd it. Cook for about 5-7 minutes or until the ravioli float to the surface and are tender.
- While the ravioli are cooking, melt some butter in a pan over low heat. You can add a bit of sage for extra flavor if desired.
- Once the ravioli are cooked, use a slotted spoon to remove them from the water and transfer them to the pan with melted butter. Gently toss to coat the ravioli in the butter.
- To serve, plate the ravioli and sprinkle with grated Parmesan cheese. You can also drizzle a little extra melted butter on top if desired. Enjoy your Cjarsons Ravioli!
Tips
- Use Quality Ingredients: For the best flavor, choose high-quality ricotta cheese and fresh eggs. This will enhance the overall taste of your ravioli.
- Resting the Dough: Don’t skip the resting time for the dough! Allowing it to rest for at least 30 minutes makes it easier to roll out and gives the gluten time to relax, resulting in a tender pasta.
- Seal Well: When assembling the ravioli, ensure that you press out any air pockets and seal the edges tightly. This prevents them from bursting open during cooking.
- Cooking in Batches: To avoid overcrowding the pot, cook the ravioli in batches. This helps maintain the water temperature and ensures even cooking.
- Experiment with Flavors: Feel free to add herbs like sage or thyme to the butter for an aromatic twist. A sprinkle of nutmeg in the filling can also elevate the flavor profile.
- Serving Suggestions: Serve your Cjarsons Ravioli with a simple drizzle of melted butter and a generous amount of grated Parmesan cheese. A side salad or roasted vegetables pairs beautifully with this dish.
- Leftover Filling?: If you have leftover filling, consider using it to stuff other pasta shapes or even as a topping for baked potatoes!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 160mg
