Craving a dish that's quick, easy, and bursting with Asian-inspired flavors? Look no further than this mind-blowing Asian ramen salad that will transform your boring lunch into a culinary adventure! In just 20 minutes, you'll create a mouthwatering salad that combines crunchy noodles, crisp coleslaw, and a tantalizing sesame dressing that will make your taste buds dance with excitement. Whether you're a busy professional, a cooking novice, or a food enthusiast, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 packs ramen noodles
- 2 cups coleslaw mix
- 1/2 cup green onions, sliced
- 1/4 cup slivered almonds
- 1/2 cup sesame dressing
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 packs of ramen noodles, 2 cups of coleslaw mix, 1/2 cup of sliced green onions, 1/4 cup of slivered almonds, 1/2 cup of sesame dressing, 1 tablespoon of soy sauce, and salt and pepper to taste.
- In a large pot, bring water to a boil. Once boiling, add the ramen noodles and cook according to the package instructions, usually about 3-5 minutes, until they are tender. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the dressing. In a small bowl, combine the sesame dressing and soy sauce. Mix well to ensure they are fully incorporated. Set aside.
- After the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. Allow them to drain thoroughly.
- In a large mixing bowl, combine the cooled ramen noodles, coleslaw mix, sliced green onions, and slivered almonds. Toss gently to combine all the ingredients evenly.
- Pour the prepared sesame dressing over the salad mixture. Gently toss again to ensure that all the ingredients are well coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This also helps the noodles absorb some of the dressing.
- Before serving, give the salad one last toss to mix everything well. Serve chilled or at room temperature in individual bowls or on a large platter.
- Enjoy your classic Asian ramen salad as a refreshing side dish or a light main course!
Tips
- Choose fresh ingredients: Use crisp coleslaw mix and fresh green onions for maximum crunch and flavor.
- Don't overcook the noodles: Aim for al dente texture to prevent mushy salad.
- Rinse noodles with cold water to stop cooking and prevent clumping.
- Toast the almonds lightly before adding for extra nutty flavor.
- Let the salad rest for 5 minutes before serving to allow flavors to meld.
- For a protein boost, add grilled chicken or tofu.
- Can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Experiment with different dressing variations like adding a touch of sriracha or rice vinegar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
