Imagine biting into a warm, fluffy donut with a perfectly glossy glaze that melts in your mouth - and the best part? You can create this bakery-quality treat without leaving your home! Our Classic Baked Glazed Donuts recipe transforms ordinary ingredients into extraordinary delights that will have your family and friends begging for more. No deep-frying required, just pure baking magic that brings professional-style donuts straight to your kitchen counter in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk these wet ingredients until they are fully integrated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix with a spatula until just combined, being careful not to overmix. The batter should be thick and smooth.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into each donut cavity, filling about 2/3 to 3/4 full.
- Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the glaze, whisk powdered sugar and milk in a shallow bowl until smooth and glossy, adjusting consistency as needed.
- Once donuts are completely cool, dip the top of each donut into the glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Let the glaze harden for about 10-15 minutes before serving. Enjoy the fresh, homemade donuts!
Tips
- Always use room temperature ingredients to ensure smooth batter mixing and consistent texture.
- Do not overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- Grease your donut pan thoroughly to prevent sticking and ensure easy donut removal.
- Use a piping bag or zip-top bag for neat, even donut filling in the pan.
- Check donuts a minute early to prevent over-browning, as oven temperatures can vary.
- Let the glaze set completely for that professional, glossy finish.
- For extra flavor, try adding spices like cinnamon or experimenting with different glaze flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
