Are you ready to elevate your breakfast game to a whole new level? Imagine biting into a warm, fluffy waffle that’s not just sweet, but also savory with a delightful cheesy twist! Our Classic Buttermilk Waffles with Cheese will have your taste buds dancing and your family begging for seconds. Perfect for lazy weekend mornings or special brunch gatherings, these waffles are easy to whip up and incredibly satisfying. With just a few simple ingredients and a waffle maker, you can create a dish that’s both comforting and indulgent. Get ready to impress your friends and family with this unique recipe that’s sure to become a breakfast favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup melted butter
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Gather all ingredients and equipment: waffle maker, large mixing bowl, whisk, measuring cups and spoons, spatula, and cheese grater.
- In a large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
- In a separate bowl, beat the eggs until well blended. Add buttermilk and melted butter, whisking to combine all wet ingredients completely.
- Pour wet ingredients into dry ingredients. Gently mix with a whisk or spatula until just combined. Small lumps are okay - do not overmix the batter.
- Fold in shredded cheese, distributing evenly throughout the waffle batter.
- Preheat waffle maker and lightly grease with non-stick cooking spray or brush with melted butter.
- Pour appropriate amount of batter into the center of the preheated waffle maker, following manufacturer's recommended quantity.
- Cook waffles until golden brown and crispy, typically 3-5 minutes depending on your waffle maker.
- Remove waffle carefully using a heat-resistant spatula and place on a wire rack to maintain crispness.
- Repeat cooking process with remaining batter, re-greasing waffle maker as needed.
- Serve immediately, optionally garnished with additional cheese, fresh herbs, or your preferred toppings.
Tips
- Choose Your Cheese Wisely: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella or pepper jack for a spicy kick.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough waffles, so embrace those small lumps!
- Preheat Your Waffle Maker: For the best results, make sure your waffle maker is fully preheated before pouring in the batter. This ensures a crispy exterior and fluffy interior.
- Keep Waffles Crisp: After cooking, place the waffles on a wire rack instead of stacking them. This prevents steam from making them soggy.
- Customize Your Toppings: Serve your waffles with a variety of toppings like fresh herbs, a drizzle of honey, or even a dollop of sour cream for a savory twist.
- Batch Cooking: If you're feeding a crowd, consider doubling the recipe. Waffles can be kept warm in a low oven until you're ready to serve.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you're ready to cook!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 135mg
