Are you ready to experience a dessert that's so creamy, so decadent, and so irresistibly delicious that it'll make your taste buds dance with joy? Our Classic Cherry Cheese Pie is not just a dessert—it's a slice of pure heaven that combines the rich, velvety smoothness of cream cheese with the sweet, tangy burst of cherry filling. Perfect for summer gatherings, family dinners, or when you simply need a moment of pure culinary bliss, this pie is guaranteed to become your new favorite go-to dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed to prevent sugar from flying out of the bowl.
- Pour in vanilla extract and continue mixing until the ingredients are fully incorporated and the mixture is light and fluffy.
- Carefully spread the cream cheese mixture evenly into the pre-made graham cracker crust, using a spatula to create a smooth surface.
- Refrigerate the pie for at least 2 hours to allow the cream cheese filling to set and become firm.
- Once chilled, carefully spread the entire can of cherry pie filling over the top of the cream cheese layer, ensuring even distribution.
- Return the pie to the refrigerator and chill for an additional 1 hour to allow the flavors to meld together.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
- Cut into 8 equal slices and serve chilled. Optional: Garnish with fresh mint leaves or whipped cream if desired.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature for about 30 minutes. This ensures a smooth, lump-free filling that spreads like a dream.
- Mix Slowly: When adding powdered sugar, mix on low speed to prevent a sugar explosion in your kitchen and to achieve a perfectly smooth consistency.
- Chill for Success: Patience is key! Allow sufficient chilling time (at least 2 hours) to let the cream cheese set and develop its rich, creamy texture.
- Even Distribution: Use a spatula to spread the cherry pie filling evenly, ensuring each slice gets the perfect cherry-to-cheese ratio.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving to make slicing easier and enhance the flavors.
- Optional Garnish: Elevate your pie with a dollop of whipped cream or a few fresh mint leaves for a professional touch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
