Prepare to embark on a culinary journey that will transport you straight to the heart of Paris with this decadent Classic French Chocolate Moelleux Cake. Imagine cutting into a cake so rich, so velvety, that it practically whispers sweet nothings with every forkful. This isn't just a dessert - it's a chocolate lover's ultimate fantasy, promising a molten center that oozes pure indulgence and a texture so divine it will make your taste buds dance with delight!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 200g dark chocolate
- 150g unsalted butter
- 100g sugar
- 4 large eggs
- 50g all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 190°C (375°F). Prepare an 8-inch round cake pan by greasing it thoroughly with butter and dusting with a light coating of flour.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Break the dark chocolate into small pieces and cut the unsalted butter into cubes. Add both chocolate and butter to the double boiler, stirring gently until completely melted and smooth.
- Remove the chocolate-butter mixture from heat and let it cool slightly for 2-3 minutes.
- In a separate large mixing bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly frothy.
- Gradually fold the melted chocolate mixture into the egg mixture, stirring carefully to maintain a smooth consistency.
- Sift the all-purpose flour and pinch of salt into the chocolate mixture, folding gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, ensuring an even distribution.
- Bake in the preheated oven for 12-15 minutes. The cake should have a slightly soft center when gently pressed.
- Remove from oven and let cool in the pan for 5 minutes before carefully turning out onto a serving plate.
- Dust with powdered sugar or serve with a dollop of fresh whipped cream if desired. Best served warm.
Tips
- Use high-quality dark chocolate (70% cocoa) for the most intense flavor
- Make sure ingredients are at room temperature for smooth mixing
- Do not overmix the batter - this keeps the cake's delicate texture
- Watch the baking time carefully - the center should remain slightly soft
- Use a digital kitchen scale for precise ingredient measurements
- Let the cake rest for a few minutes after baking to achieve the perfect molten center
- Serve immediately while still warm for the most luxurious experience
- Optional: Pair with vanilla ice cream or fresh berries for extra elegance
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 165mg
