Imagine cutting into a golden, flaky pie crust to reveal a vibrant, jewel-like filling of plump, juicy blueberries that burst with sweet-tangy flavor in every single bite. This Classic Homemade Blueberry Pie isn't just a dessert - it's a slice of American culinary tradition that will transport you to summer afternoons, grandma's kitchen, and pure, unadulterated comfort. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a pie so delicious, it'll become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 package pie crusts
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine fresh blueberries, sugar, cornstarch, and lemon juice. Stir carefully to coat the blueberries evenly without crushing them.
- Prepare a 9-inch pie dish by rolling out one pie crust and carefully placing it into the dish, allowing a slight overhang around the edges.
- Pour the blueberry mixture into the prepared pie crust, distributing it evenly. Dot the top of the filling with small pieces of butter.
- Roll out the second pie crust and cut into strips for a lattice top, or place the entire crust over the filling. If using a full top crust, cut several small vents to allow steam to escape.
- Crimp the edges of the pie crust to seal, trimming any excess dough. For a golden finish, brush the top crust with an egg wash made from one beaten egg.
- Place the pie on a baking sheet to catch any potential overflow, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 2-3 hours to allow the filling to set completely.
- Serve at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- • Use fresh, ripe blueberries for the most intense flavor - frozen can work in a pinch, but nothing beats fresh! • Don't overmix the blueberry filling to keep the berries intact and prevent a mushy texture • Let the pie cool completely before slicing to allow the filling to set properly • For an extra-golden crust, brush with egg wash and sprinkle a little coarse sugar on top • Use a baking sheet underneath to catch any potential drips and prevent oven mess • Serve slightly warm with a scoop of vanilla ice cream for the ultimate dessert experience
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 3mg
