Get ready to elevate your appetizer game with this mouthwatering Classic Hummus Zaatar recipe that promises to transport your taste buds straight to the vibrant streets of the Middle East! Imagine a creamy, luxurious dip that's not just a spread, but a culinary journey packed with rich flavors, nutritious chickpeas, and the aromatic magic of zaatar seasoning. Whether you're hosting a party, looking for a healthy snack, or simply craving something extraordinary, this hummus recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
- 1 tablespoon zaatar for topping
Instructions
- Begin by preparing your ingredients. Open the can of chickpeas, drain them in a colander, and rinse them under cold water to remove excess sodium and canning liquid. Allow them to drain well.
- In a food processor, add the drained chickpeas, tahini, olive oil, lemon juice, and minced garlic. If you prefer a smoother hummus, you can reserve a few chickpeas for garnish later.
- Blend the mixture on high speed until it becomes creamy and smooth. If the hummus is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Once the hummus is blended to your liking, taste it and add salt as needed. Blend again briefly to incorporate the salt.
- Transfer the hummus to a serving bowl. Use the back of a spoon to create a small well in the center of the hummus.
- Drizzle a little extra olive oil into the well you created. This adds flavor and makes for a beautiful presentation.
- Sprinkle the zaatar seasoning generously over the top of the hummus. The zaatar will add a wonderful herby flavor and a touch of color.
- Serve the hummus with pita bread, fresh vegetables, or your favorite dipping snacks. Enjoy your Classic Hummus with Zaatar Chickpea Topping!
Tips
- For the smoothest hummus possible, remove the chickpea skins before blending. You can do this by gently rubbing the chickpeas between your fingers.
- Use room temperature ingredients to ensure better blending and a more consistent texture.
- If your hummus feels too thick, add water or extra olive oil gradually - a tablespoon at a time.
- For an extra flavor boost, toast your zaatar briefly in a dry pan before sprinkling it on top.
- Make sure to taste and adjust seasoning before serving. The right balance of salt, lemon, and tahini is key to exceptional hummus.
- Store your hummus in an airtight container in the refrigerator and consume within 4-5 days for maximum freshness.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
