Indulge in the rich, comforting flavors of a Classic Italian Lasagna with Ricotta Cheese that will transport your taste buds straight to the heart of Italy! This beloved dish, with its layers of tender noodles, savory ground beef, and creamy ricotta, is not just a meal; it’s a celebration of culinary tradition. Perfect for family gatherings or cozy dinners, this lasagna promises to impress even the most discerning palates. Ready to become the star of your dinner table? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil or cooking spray.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt and carefully add the lasagna noodles. Cook according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to prevent sticking.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat and season with Italian seasoning, salt, and pepper.
- In a separate mixing bowl, combine ricotta cheese, egg, and 1/2 cup of Parmesan cheese. Mix thoroughly until well blended.
- Begin layering the lasagna: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Place a layer of cooked lasagna noodles, slightly overlapping. Spread half of the ricotta cheese mixture over the noodles.
- Add a layer of browned ground beef, followed by marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layering process: noodles, ricotta mixture, beef, sauce, and mozzarella cheese.
- For the final layer, top with remaining noodles, marinara sauce, mozzarella, and sprinkle the remaining Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese. Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Remove from oven and let the lasagna rest for 15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 8 equal portions and serve hot. Garnish with fresh basil leaves if desired.
Tips
- Perfect Noodles: Make sure to cook the lasagna noodles al dente to prevent them from becoming too soft during baking. Rinsing them with cold water after boiling helps keep them from sticking together.
- Layering Technique: Don’t rush the layering process! Take your time to spread each layer evenly, ensuring every bite is packed with flavor.
- Resting Time: Allow the lasagna to rest for at least 15 minutes after baking. This crucial step helps the layers set, making it easier to slice and serve.
- Customize Your Meat: Feel free to substitute the ground beef with ground turkey or even a mix of vegetables for a lighter, vegetarian option.
- Cheese Variations: Experiment with different cheeses! Adding provolone or fontina can elevate the flavor profile of your lasagna.
- Garnish for Flair: A sprinkle of fresh basil or parsley on top before serving not only adds a pop of color but also enhances the dish’s aroma and taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
