Get ready to indulge in a slice of heaven with our Classic Poppy Seed Bread! This delightful loaf is not only a feast for the eyes with its beautiful speckled texture, but it also offers a moist and tender crumb that will have you coming back for more. Perfect for breakfast, brunch, or a sweet afternoon treat, this recipe combines the nutty flavor of poppy seeds with the richness of buttermilk and a hint of vanilla. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen as it bakes, you'll wonder why you haven't made this delicious bread sooner. Trust us, this is one recipe you won’t want to miss!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set aside.
- In a large mixing bowl, combine the all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can lead to a dense bread. The batter should be slightly lumpy but without any dry flour pockets.
- Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs attached.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Once cooled, slice the Classic Poppy Seed Bread and serve. Enjoy it plain, or with butter or cream cheese spread on top!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so keep it light and gentle!
- Check for Doneness: Ovens can vary, so check your bread a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its texture.
- Storage: If you have leftovers (which we doubt!), store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months for a quick treat later.
- Add a Twist: Feel free to customize your Classic Poppy Seed Bread by adding lemon zest for a refreshing citrus flavor or incorporating nuts for an extra crunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
