Get ready to transport your taste buds to the sunny shores of South Africa with the most mouthwatering, crispy, and absolutely irresistible sandwich you'll ever experience! Braaibroodjie Jaffles are not just a meal - they're a culinary adventure that combines the smoky flavors of a traditional braai (barbecue) with the ultimate comfort of a gooey, cheesy sandwich that will make your heart sing and your stomach cheer!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: South African
Serves: 4 servings
Ingredients
- 8 slices of bread
- 1 cup grated cheese
- 1 cup chutney
- 1 onion, sliced
- Butter for spreading
Instructions
- Gather all the ingredients: 8 slices of bread, 1 cup of grated cheese, 1 cup of chutney, 1 sliced onion, and butter for spreading.
- Preheat your braai (barbecue) or a stovetop grill pan over medium heat. If using a stovetop, ensure it is well-greased to prevent sticking.
- Take two slices of bread and spread a generous layer of butter on one side of each slice. This will be the outside of your jaffles, helping them to crisp up nicely.
- On the unbuttered side of one slice, spread a layer of chutney, followed by a layer of grated cheese, and then a layer of sliced onion. You can adjust the amount of each ingredient according to your taste.
- Place another slice of bread on top, buttered side facing out, to create a sandwich. Repeat this process to create a total of four sandwiches.
- Carefully place the assembled sandwiches on the preheated grill or braai. Cook for about 5-7 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted inside.
- Once cooked, remove the jaffles from the heat and let them cool for a minute before slicing them in half. This will make them easier to handle and eat.
- Serve your Classic South African Braaibroodjie Jaffles warm, with extra chutney on the side for dipping if desired. Enjoy!
Tips
- Butter is Your Best Friend: Don't skimp on the butter! The key to achieving that perfect golden, crispy exterior is a generous spread of butter on the outside of each bread slice.
- Cheese Matters: Use a good melting cheese like cheddar for that perfect gooey interior. Grate it fresh for the best flavor and melting properties.
- Chutney is Essential: Authentic South African flavor comes from the sweet and tangy chutney - don't skip this ingredient!
- Heat Control is Crucial: Medium heat is your sweet spot. Too high, and you'll burn the bread before the cheese melts; too low, and you'll end up with soggy jaffles.
- Patience is Key: Let the jaffles cook slowly and evenly. Resist the urge to press down too hard or move them around too much.
- Resting Time: Allow the jaffles to cool for a minute after cooking. This helps the cheese set and makes them easier to handle and cut.
- Serve Immediately: These are best enjoyed hot and fresh off the grill, with extra chutney on the side for dipping.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
