Dive into the comforting embrace of a bowl of Clear Broth Clam Chowder, where the ocean's bounty meets the warmth of home cooking! This delightful American classic is not just a dish; it's a culinary experience that will transport your taste buds to the seaside with every spoonful. With its rich flavors and creamy texture, this chowder is perfect for cozy nights or impressing guests at your next gathering. Ready to elevate your cooking game? Let’s uncover the secrets to creating this delicious chowder that promises to be a hit at your dinner table!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups clams, chopped
- 4 cups fish stock
- 1 onion, diced
- 2 potatoes, diced
- 1 cup cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping clams, dicing onions and potatoes into uniform small cubes.
- In a large heavy-bottomed pot, melt butter over medium heat until it becomes slightly foamy and golden.
- Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add diced potatoes to the pot and cook for an additional 2-3 minutes, allowing them to slightly brown and absorb butter's flavor.
- Pour fish stock into the pot, bringing the mixture to a gentle simmer. Cover and cook for about 10-12 minutes until potatoes are tender but not mushy.
- Carefully add chopped clams to the simmering broth, cooking for an additional 3-4 minutes until clams are just cooked through.
- Reduce heat to low and slowly stir in cream, allowing the broth to become smooth and slightly thickened.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together.
- Ladle into warm bowls and serve immediately, optionally garnishing with fresh chopped parsley or oyster crackers.
Tips
- Fresh Ingredients Matter: Use fresh clams if possible; they enhance the flavor and texture of the chowder. If using canned clams, look for high-quality options for the best taste.
- Don’t Rush the Sauté: Take your time when sautéing the onions. A gentle, slow cook allows them to caramelize beautifully, adding depth to your chowder.
- Perfect Potato Texture: Cut your potatoes into uniform cubes to ensure even cooking. You want them tender but not mushy, so keep an eye on them during the simmering phase.
- Adjust the Creaminess: Feel free to adjust the amount of cream based on your preference. For a lighter version, reduce the cream or substitute with a splash of milk.
- Season Gradually: Start with a pinch of salt and pepper, then taste as you go. This way, you can achieve the perfect seasoning without overpowering the delicate flavors.
- Let It Rest: Allowing the chowder to rest for a few minutes after cooking lets the flavors meld together beautifully, enhancing the overall taste.
- Garnish for Flair: A sprinkle of fresh parsley or a handful of oyster crackers not only adds visual appeal but also enhances the flavor with a delightful crunch.
- Serve Warm: This chowder is best enjoyed warm, so make sure to serve it right after ladling it into bowls for the ultimate comfort food experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 75mg
