Imagine waking up to a slice of heaven that's not just delicious, but packed with nutrition and bursting with citrusy sunshine! This Clementine Chia Seed Breakfast Bread is about to transform your morning routine from mundane to magical. With its perfect balance of wholesome ingredients and bright, tangy flavors, this bread isn't just a recipe—it's a morning game-changer that will have you jumping out of bed and racing to the kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Bread
Serves: 1 loaf
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/4 cup chia seeds
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/2 cup clementine juice
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine whole wheat flour, almond flour, chia seeds, baking powder, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate bowl, mix maple syrup, almond milk, and freshly squeezed clementine juice until well combined. The clementine juice will add a bright, citrusy flavor to the bread.
- Create a well in the center of the dry ingredients and slowly pour in the wet mixture. Gently fold the ingredients together using a spatula, being careful not to overmix. The batter should be smooth but slightly lumpy.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly. Smooth the top and tap the pan gently on the counter to remove any air bubbles.
- Place the loaf pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice the bread and serve. It can be enjoyed plain, with a spread of butter, or topped with additional clementine zest for extra flavor.
Tips
- Juice Selection: Use fresh clementines for the most vibrant, natural flavor. Roll the clementines on the counter before juicing to maximize juice extraction.
- Flour Tip: Sift your whole wheat and almond flour together to prevent clumping and ensure a smoother, more consistent batter.
- Chia Seed Hack: Toast the chia seeds lightly before adding them to enhance their nutty flavor and improve their texture in the bread.
- Moisture Magic: Don't overmix the batter—this can lead to a tough, dense bread. Mix just until the ingredients are combined.
- Cooling Crucial: Allow the bread to cool completely before slicing to help it set and prevent crumbling.
- Storage Advice: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3-4 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
