Indulge your taste buds with the delightful combination of chocolate and banana in these irresistibly moist Cocoa Banana Oat Muffins! Perfect for breakfast, a snack, or a sweet treat any time of day, these muffins are not only delicious but also packed with wholesome ingredients. With just 30 minutes of your time, you can whip up a batch of these scrumptious muffins that your family will adore. Ready to take your baking skills to the next level and impress your loved ones? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 2 ripe bananas, mashed
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the rolled oats, mashed bananas, cocoa powder, sugar, baking powder, baking soda, and salt. Mix thoroughly until all dry ingredients are well incorporated.
- In a separate smaller bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth and well combined.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins tough.
- Using a cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional cocoa powder or top with chocolate chips before serving if desired.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are okay!
- Customize Your Muffins: Feel free to add in your favorite mix-ins, like chocolate chips, nuts, or dried fruit, to make these muffins even more special.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the recommended baking time. They’re done when a toothpick comes out clean.
- Storage Tips: Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
