Imagine sinking your teeth into a perfectly soft, rich chocolate cookie that's surprisingly light and tangy, thanks to a secret ingredient that transforms ordinary baking into an extraordinary culinary experience. These Cocoa Cookies made with yogurt are not just another chocolate treat – they're a game-changing dessert that combines decadent cocoa with the subtle smoothness of yogurt, creating a cookie that's both indulgent and surprisingly wholesome. Whether you're a chocolate lover, a baking enthusiast, or someone looking for a unique twist on classic cookies, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup yogurt
- 1/4 cup butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- In a separate large bowl, whisk together the melted butter, sugar, yogurt, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball slightly with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies look slightly dry on top.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is properly melted but not scorching hot, and your yogurt is at room temperature for the best texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Uniform Size is Key: Use a cookie scoop for consistent cookie sizes, which ensures even baking and professional-looking results.
- Cocoa Powder Tip: Sift your cocoa powder to prevent lumps and ensure a smooth, even chocolate flavor throughout the cookies.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: To keep cookies soft, store in an airtight container with a small piece of bread, which helps maintain moisture.
- Experiment with Variations: Try adding chocolate chips, nuts, or a light dusting of powdered sugar for extra flavor and visual appeal.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
