Indulge your senses with the irresistible delight of Cocoa Macadamia Nut Sandies! These delectable cookies combine the rich, velvety taste of cocoa with the buttery crunch of macadamia nuts, creating a mouthwatering treat that’s perfect for any occasion. Whether you're hosting a gathering or simply craving something sweet, these cookies are sure to impress. With just a few simple ingredients and a total preparation time of only 25 minutes, you'll be savoring these heavenly bites in no time. Ready to elevate your baking game? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chopped macadamia nuts
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 1 teaspoon of vanilla extract to the butter-sugar mixture and beat until well combined.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. This helps to aerate the dry ingredients and ensure even mixing.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 1/2 cup of chopped macadamia nuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cocoa Macadamia Nut Sandies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best creaming results. This helps create a light and fluffy cookie texture.
- Sifting Dry Ingredients: Sift the flour and cocoa powder together to prevent lumps and ensure an even distribution of cocoa throughout the dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape and enhance their flavor.
- Check for Doneness: Keep an eye on the cookies as they bake. They should be set around the edges and slightly soft in the middle; they’ll firm up as they cool.
- Experiment with Mix-Ins: Feel free to add other ingredients like chocolate chips or dried fruits to customize your cookies even further!
- Storage: Store your Cocoa Macadamia Nut Sandies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
