Dive into a tropical paradise with our Coconut Agar Agar Jelly, a delightful treat that’s as refreshing as it is simple to make! This Asian-inspired dessert is perfect for impressing your guests or simply indulging in a sweet escape at home. With just a handful of ingredients and a mere 30 minutes of your time, you can create a stunning jelly that wobbles with joy and bursts with coconut flavor. Ready to transform your kitchen into a tropical haven? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 2 tablespoons agar agar powder
- 1/2 cup sugar
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of coconut milk, 2 tablespoons of agar agar powder, 1/2 cup of sugar, 2 cups of water, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine 2 cups of water and 2 tablespoons of agar agar powder. Stir well to ensure the agar agar is evenly distributed in the water.
- Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent the agar agar from clumping.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes, continuing to stir occasionally. This will help dissolve the agar agar completely.
- Add 1/2 cup of sugar to the saucepan and stir until it is fully dissolved. This should take about 1-2 minutes.
- Next, pour in 1 cup of coconut milk and 1 teaspoon of vanilla extract. Stir the mixture well to combine all the ingredients.
- Allow the mixture to heat for an additional 5 minutes on low heat, stirring frequently to ensure it does not stick to the bottom of the pan.
- Once everything is well combined and heated through, remove the saucepan from the heat.
- Prepare your serving molds or a shallow dish by lightly greasing them with a bit of oil to ensure easy removal later.
- Carefully pour the warm coconut agar agar mixture into the prepared molds or dish, filling them to your desired level.
- Let the mixture cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 1-2 hours, or until firm.
- Once the jelly has set, gently run a knife around the edges of the molds to loosen the jelly, then invert them onto a plate to serve.
- Your Coconut Agar Agar Jelly is now ready to be enjoyed! You can serve it plain or garnish it with fresh fruits or a drizzle of additional coconut milk.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality coconut milk. If you can, use fresh coconut milk for a richer taste!
- Watch the Heat: When dissolving the agar agar, make sure to stir continuously and keep the heat moderate to avoid clumping.
- Customize Your Sweetness: Feel free to adjust the sugar according to your preference. You can also experiment with natural sweeteners like honey or agave syrup.
- Add Flavor Variations: Consider infusing your jelly with other flavors! A splash of lime juice or a hint of pandan can elevate your dessert to new heights.
- Perfectly Set: Ensure your jelly is completely cool before refrigerating. This helps it set properly and maintain a smooth texture.
- Serving Suggestions: For an eye-catching presentation, serve your jelly with fresh fruits like mango, berries, or a drizzle of extra coconut milk on top.
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. Enjoy it chilled for a refreshing snack!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
