Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Coconut Banana Nut Bread is not just your average loaf; it's a heavenly blend of sweet, tropical coconut and rich, nutty walnuts that will have your taste buds dancing with joy! Perfect for breakfast, an afternoon snack, or even dessert, this easy-to-follow recipe will fill your home with an irresistible aroma that draws everyone to the kitchen. Trust us, once you take that first bite, you’ll be hooked! So grab your ripe bananas and let’s get baking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Baking
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1/2 cup coconut flour
- 1/4 cup honey
- 3 eggs
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Add the eggs to the mashed bananas and whisk together until well combined and slightly frothy.
- Pour in the honey and mix thoroughly, ensuring all wet ingredients are evenly incorporated.
- Gradually sift the coconut flour into the wet mixture, stirring continuously to prevent lumps from forming. Mix until the batter is smooth and well blended.
- Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully remove the bread from the pan and transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Optional: Garnish with additional chopped nuts or a sprinkle of shredded coconut.
Tips
- Choose the Right Bananas: Make sure your bananas are very ripe, with plenty of brown spots. The riper they are, the sweeter and more flavorful your bread will be!
- Don't Overmix the Batter: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so keep it light and fluffy!
- Customize Your Nuts: Feel free to substitute walnuts with pecans or even add in some chocolate chips for an extra indulgent treat!
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. It’s done when a toothpick inserted in the center comes out clean.
- Cool Completely: Let the bread cool on a wire rack before slicing. This helps maintain its structure and makes for cleaner slices.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month for a quick treat anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
