Prepare to embark on a culinary journey that will transform your dessert experience forever! These Coconut Caramel Apple Cheesecake Bars are not just a treat; they're a magical fusion of creamy cheesecake, sweet caramel, and tender apples, all nestled on a perfectly crisp gluten-free almond flour crust. Whether you're a gluten-sensitive foodie or simply someone who craves an extraordinary dessert, these bars will make your taste buds dance with pure delight.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Gluten Free
Serves: 12 bars
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- For the crust, mix almond flour, melted coconut oil, maple syrup, and salt in a medium bowl until well combined. Press the mixture evenly into the prepared baking pan, creating a uniform base.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until fully incorporated.
- Peel and dice apples into small, uniform cubes. Spread the diced apples evenly over the prepared almond flour crust.
- Pour the cream cheese mixture over the apples, ensuring even coverage. Use a spatula to spread gently and fill any gaps.
- Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden. The center should be slightly jiggly but not liquid.
- Remove from oven and let cool completely at room temperature for about 1 hour.
- Once cooled, drizzle caramel sauce generously over the top of the cheesecake bars.
- Refrigerate for at least 2 hours to allow bars to set completely. This helps in clean cutting and enhancing flavors.
- Using the parchment paper overhang, lift the bars out of the pan. Cut into 12 even squares using a sharp knife.
- Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for smooth mixing and optimal texture.
- Use a sharp knife dipped in hot water for clean, precise cuts when slicing the bars.
- For extra flavor, consider toasting the almond flour briefly before making the crust.
- Choose firm, slightly tart apples like Granny Smith for the best balance of flavors.
- Allow the bars to cool completely and chill thoroughly for the best texture and easiest serving.
- If caramel sauce is too thick, warm it slightly to achieve a perfect drizzling consistency.
- For a decorative touch, sprinkle some toasted coconut flakes on top before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 7g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 65mg
