Dive into a bowl of tropical bliss with our Coconut Curry Mussels with Zucchini Noodles! This exquisite dish combines the rich, creamy flavors of coconut milk and fragrant red curry paste with tender, succulent mussels, all served atop a bed of fresh zucchini noodles. Perfect for impressing guests or treating yourself to a gourmet meal at home, this recipe is not only delicious but also quick to prepare. In just 30 minutes, you can transport your taste buds to the sunny shores of Thailand. Ready to embark on this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 pounds mussels (cleaned)
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 zucchinis (spiralized)
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Begin by preparing the mussels. Rinse them under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- In a large pot or deep skillet, heat the coconut milk over medium heat. Stir in the red curry paste and mix well until the paste is fully dissolved and incorporated into the coconut milk.
- Add the cleaned mussels to the pot. Cover the pot with a lid and allow the mussels to steam in the coconut curry sauce for about 5-7 minutes, or until they have fully opened. Discard any mussels that remain closed after cooking.
- While the mussels are cooking, spiralize the zucchinis to create zucchini noodles. You can use a spiralizer, a julienne peeler, or a vegetable peeler to achieve this.
- In a separate pan, lightly sauté the zucchini noodles over medium heat for 2-3 minutes, just until they are slightly softened but still retain some crunch. Season with a pinch of salt and pepper.
- Once the mussels are cooked, remove the pot from heat. Stir in the lime juice to add a fresh zing to the curry sauce.
- To serve, place a generous portion of zucchini noodles in each bowl. Top with the steaming mussels and ladle over the coconut curry sauce.
- Garnish with fresh cilantro leaves for added flavor and presentation.
- Enjoy your Coconut Curry Mussels with Zucchini Noodles hot, and savor the delightful combination of flavors!
Tips
- Choosing Fresh Mussels: When selecting mussels, look for those that are tightly closed or close when tapped. Discard any that are open and do not close, as they may not be fresh.
- Adjusting Spice Levels: If you prefer a milder curry, start with one tablespoon of red curry paste and taste before adding more. You can always adjust to your spice preference!
- Perfecting Zucchini Noodles: To avoid soggy zucchini noodles, sauté them briefly—just enough to soften slightly while retaining a bit of crunch. This will add texture to your dish.
- Garnishing with Flair: Fresh cilantro not only adds a pop of color but also enhances the dish's flavor. Feel free to add a squeeze of lime juice over the top for an extra zing!
- Serving Suggestions: Pair this dish with a side of crusty bread or jasmine rice to soak up the delicious coconut curry sauce. It makes for a complete and satisfying meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 55mg
