Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Southeast Asia! Our Coconut Laksa with Shrimp is not just a recipe—it's a flavor explosion that promises to turn an ordinary meal into an extraordinary dining experience. Imagine a creamy, aromatic broth packed with succulent shrimp, tender rice noodles, and a perfect balance of spicy and tangy notes that will make your kitchen smell like a gourmet Asian restaurant. Whether you're a seasoned home cook or a curious food adventurer, this dish is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g rice noodles
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, you will need to soak or boil them in water until they are tender, then drain and set aside.
- In a large pot, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for about 2 minutes, stirring frequently until fragrant.
- Pour in the coconut milk and vegetable broth into the pot with the curry paste. Stir well to combine and bring the mixture to a gentle simmer.
- Add the fish sauce and lime juice to the pot, stirring to incorporate all the flavors. Allow the broth to simmer for about 10 minutes to meld the flavors.
- After the broth has simmered, add the shrimp to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- While the shrimp are cooking, prepare your serving bowls by placing a portion of the cooked rice noodles in each bowl.
- Once the shrimp are done, ladle the hot coconut laksa broth over the rice noodles in each bowl.
- Garnish the bowls with fresh cilantro for a burst of flavor and color. Serve immediately and enjoy your delicious Coconut Laksa with Shrimp!
Tips
- To elevate your Coconut Laksa with Shrimp to restaurant-quality perfection, keep these pro tips in mind:
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Toast your red curry paste briefly in oil to enhance its aromatics and depth of flavor.
- Don't overcook the shrimp—they should be just pink and tender to prevent becoming rubbery.
- For extra depth, consider adding a splash of fish sauce or a squeeze of fresh lime juice at the end.
- If you prefer more heat, add a few fresh Thai chili peppers or a drizzle of sriracha sauce.
- Use fresh cilantro as a garnish to add a bright, fresh note to the rich and creamy laksa.
- For a vegetarian version, substitute shrimp with tofu or mixed vegetables.
- Serve immediately to enjoy the noodles at their best texture and the broth at its optimal temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 180mg
