Get ready to tantalize your taste buds with these tropical Coconut Lime Chocolate Chip Muffins! Bursting with the zesty brightness of fresh lime and the rich sweetness of chocolate, these muffins are the perfect treat for breakfast or a delightful afternoon snack. In just 30 minutes, you can whip up a batch of 12 deliciously fluffy muffins that will transport you straight to a sun-soaked paradise. Whether you're hosting a brunch or simply indulging yourself, these muffins will leave everyone asking for seconds. Dive into this recipe and discover the magic of coconut and lime combined with chocolate—your new favorite muffin awaits!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tropical
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the shredded coconut and chocolate chips to the dry ingredients. Gently stir to distribute evenly throughout the mixture.
- In a separate medium bowl, whisk together the milk, vegetable oil, egg, and fresh lime zest until smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Use a spatula to fold the mixture together, being careful not to overmix. Stop stirring when just a few streaks of flour remain visible.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle additional shredded coconut on top of each muffin for extra texture and visual appeal, if desired.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lime glaze for extra flavor before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lime zest and high-quality chocolate chips. The freshness will enhance the overall taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so stop when you still see a few streaks of flour.
- Customize Your Muffins: Feel free to add nuts or swap out the chocolate chips for dried fruit if you want to experiment with different flavors.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Storage: Keep your muffins fresh by storing them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Add a Glaze: For a delicious finishing touch, drizzle a simple lime glaze over the cooled muffins. Just mix powdered sugar with a bit of lime juice until you reach your desired consistency.Enjoy baking these delightful muffins and savor every tropical bite!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
