Imagine a cookie that captures the essence of a tropical paradise - crisp, tangy, and utterly irresistible! These Paleo and Vegan Coconut Lime Sugar Cookies are about to revolutionize your dessert game, offering a guilt-free indulgence that's as nutritious as it is delicious. Whether you're looking for a healthier treat or simply want to escape to a sunny beach through your taste buds, these cookies are your ultimate culinary passport to flavor heaven!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 24 cookies
Ingredients
- 1 cup coconut flour
- 1/2 cup coconut oil, softened
- 1/4 cup maple syrup
- 1/4 cup lime juice
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lime zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of coconut flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, cream together 1/2 cup of softened coconut oil and 1/4 cup of maple syrup. Use a hand mixer or a whisk to blend them until the mixture is smooth and creamy.
- Add 1/4 cup of lime juice and 1 tablespoon of lime zest to the coconut oil and maple syrup mixture. Stir well to combine all the wet ingredients thoroughly.
- Gradually add the dry ingredient mixture to the wet ingredients. Stir with a spatula or wooden spoon until a dough forms. The dough should be thick and slightly sticky.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
- Flatten each cookie ball gently with the palm of your hand or the bottom of a glass to create a round shape, about 1/2 inch thick.
- Bake the cookies in the preheated oven for 10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Coconut Lime Sugar Cookies as a delicious Paleo and vegan treat! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Ensure your coconut oil is softened but not melted for the perfect cookie texture.
- Use fresh lime juice and zest for the most vibrant citrus flavor.
- Don't overmix the dough - this can make the cookies tough.
- Use parchment paper to prevent sticking and ensure even baking.
- Let cookies cool completely to achieve the ideal crisp-yet-tender consistency.
- For extra zesty flavor, sprinkle additional lime zest on top of cookies after baking.
- Store in an airtight container to maintain freshness and prevent them from becoming dry.
- If the dough seems too crumbly, add a tiny bit more maple syrup to bind it together.
Nutrition Facts
Calories: 69kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
