Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure dessert bliss! These irresistible Coconut Macaroons dipped in rich dark chocolate are not just a treat – they're a magical experience that combines the tropical sweetness of coconut with the decadent embrace of chocolate. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to turn your ordinary day into an extraordinary celebration of flavor and texture.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 20 macaroons
Ingredients
- 3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup dark chocolate chips (for dipping)
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper, ensuring the surface is completely covered to prevent sticking.
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly incorporated and the mixture becomes sticky and well-blended.
- Using clean hands or a small cookie scoop, form the coconut mixture into compact, rounded mounds approximately
- 5 inches in diameter. Place each macaroon about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 22-25 minutes, rotating the baking sheet halfway through cooking. Look for golden brown edges and tops as the indication of proper doneness.
- Remove macaroons from the oven and let them cool completely on the baking sheet for about 10 minutes, then transfer to a wire rack to cool entirely.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully melted.
- Once macaroons are completely cool, dip the bottom half of each macaroon into the melted chocolate, allowing excess to drip off. Place dipped macaroons back on parchment paper to set.
- Refrigerate for 10-15 minutes to help chocolate set quickly, or let sit at room temperature for about 30 minutes until chocolate hardens.
Tips
- Use fresh, high-quality shredded coconut for the best texture and flavor. Avoid pre-sweetened coconut if possible, as it can make your macaroons overly sweet.
- Ensure your hands are slightly damp when forming macaroon balls to prevent the mixture from sticking and help create smooth, uniform shapes.
- For perfectly golden macaroons, watch them closely in the last 5 minutes of baking. The edges should be a beautiful golden brown, but not burnt.
- When melting chocolate, use a microwave-safe bowl and stir frequently to prevent burning. If you prefer, you can use a double boiler for more controlled melting.
- For a professional finish, use a fork when dipping macaroons in chocolate to allow excess chocolate to drip off smoothly.
- Store your macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For added flair, sprinkle some sea salt or toasted coconut flakes on the chocolate-dipped portion before it sets completely.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 5mg
