Are you ready to elevate your salads to a whole new level of deliciousness? Look no further than this simple yet scrumptious Coconut Oil Salad Dressing! With its creamy texture and zesty flavor, this vegan-friendly dressing will transform your greens into a mouthwatering masterpiece in just 5 minutes. Imagine drizzling this delightful concoction over fresh vegetables, grains, or even using it as a dip for your favorite snacks. Don’t miss out on the chance to impress your taste buds and your guests—read on to discover the easy steps to whip up this irresistible dressing!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Ensure all ingredients are at room temperature for easy mixing.
- Melt the coconut oil gently by placing it in a microwave-safe bowl and heating in 10-second intervals until completely liquid. Alternatively, use a double boiler or warm water bath.
- In a medium mixing bowl, combine the melted coconut oil with apple cider vinegar, whisking thoroughly to begin emulsification.
- Add honey or maple syrup to the mixture, stirring continuously to ensure even distribution and smooth consistency.
- Incorporate Dijon mustard, which will help stabilize the dressing and provide additional flavor complexity.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Whisk all ingredients vigorously for 30-45 seconds until the dressing becomes smooth and slightly creamy.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate for up to 1 week. Before each use, allow the dressing to come to room temperature and shake well to re-emulsify.
Tips
- Room Temperature Ingredients: Make sure all your ingredients are at room temperature before you start. This helps them mix together more easily and creates a smoother dressing.
- Gentle Melting: When melting the coconut oil, do it gently to avoid overheating. Use a microwave-safe bowl and heat in 10-second intervals or opt for a double boiler to maintain the oil's quality.
- Whisking Technique: Whisk vigorously for 30-45 seconds after combining the ingredients. This helps to emulsify the dressing, giving it that creamy consistency we all love.
- Flavor Adjustments: Feel free to tweak the sweetness by adjusting the amount of honey or maple syrup to suit your taste. You can also experiment with different types of mustard for a unique flavor twist.
- Storage Tips: Store your dressing in a clean glass jar or bottle with a tight lid. It will keep in the fridge for up to a week. Just remember to shake it well before each use to re-emulsify!
Nutrition Facts
Calories: 257kcal
Carbohydrates: g
Protein: 0g
Fat: 27g
Saturated Fat: 24g
Cholesterol: 0mg
