If you're on the hunt for a delightful and nutritious treat that will brighten your day, look no further than this Coconut Turmeric Bread with Golden Lemon Coconut Loaf! Bursting with tropical flavors and vibrant colors, this fusion recipe combines the health benefits of turmeric with the natural sweetness of coconut and honey. Whether you're enjoying it for breakfast, a snack, or dessert, this loaf is sure to impress your taste buds and elevate your culinary repertoire. Ready to embark on a baking adventure that will leave your kitchen smelling heavenly? Let’s dive into this easy-to-follow recipe that promises a slice of sunshine in every bite!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Fusion
Serves: 1 loaf
Ingredients
- 1 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup honey
- 1/2 cup coconut milk
- 2 eggs
- 1 teaspoon turmeric powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
- In a large mixing bowl, combine the coconut flour, almond flour, turmeric powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, whisk together the eggs, honey, coconut milk, and lemon zest until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to avoid clumps. Mix until you have a thick batter. The consistency should be similar to a thick pancake batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the loaf to a wire rack to cool completely before slicing.
- Serve the Coconut Turmeric Bread warm or at room temperature. Enjoy it plain or with a spread of your choice, such as coconut butter or a citrus jam.
Tips
- Measure Accurately: For the best results, use a kitchen scale to measure your flours and liquids. Accurate measurements help achieve the perfect texture.
- Room Temperature Ingredients: Ensure your eggs and coconut milk are at room temperature before mixing. This helps create a smoother batter and better rise.
- Mixing Technique: When combining wet and dry ingredients, mix gently to avoid overworking the batter, which can lead to a denser loaf.
- Add Extra Flavor: Feel free to enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating shredded coconut for additional texture.
- Check for Doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time. A toothpick should come out clean from the center when it’s ready.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. You can also freeze slices for a quick treat later!
- Serving Suggestions: Serve warm with a spread of coconut butter or a dollop of citrus jam for an extra burst of flavor that complements the loaf beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
