Are you ready to transform your ordinary coffee break into an extraordinary culinary experience? This isn't just another cake—it's a coffee-infused masterpiece that will make your taste buds dance with delight! Imagine a moist, rich cake that captures the essence of your favorite brew, blending the warmth of freshly baked goodness with the deep, robust flavor of coffee. Whether you're a morning pastry enthusiast or a dessert connoisseur, this Coffee Cake with Coffee is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate bowl, cream the softened unsalted butter using an electric mixer until smooth and light, about 2-3 minutes.
- Add the eggs one at a time to the butter, mixing thoroughly after each addition. Beat until the mixture becomes pale and fluffy.
- Stir in the vanilla extract and cooled brewed coffee, mixing until the liquid is fully incorporated.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- If using, fold in the chopped nuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a coffee glaze before serving.
- Slice into 8 servings and enjoy your coffee cake with a hot cup of coffee.
Tips
- Use freshly brewed, cooled coffee for the most intense flavor. Avoid using instant coffee or coffee that's too hot.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender and light.
- For extra moisture, consider using room temperature eggs and butter, which blend more smoothly.
- If you want to enhance the coffee flavor, add a teaspoon of espresso powder to the dry ingredients.
- Test the cake's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to prevent crumbling and ensure clean, neat pieces.
- For added texture, toast the nuts before adding them to the batter to bring out their rich, nutty flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
