Imagine sinking your fork into a slice of heaven - a moist, tender coffee cake topped with a crunchy, irresistible crumb topping that will make your taste buds dance! This classic American coffee cake is the ultimate comfort food that transforms an ordinary morning into a spectacular culinary experience. Whether you're hosting a brunch, looking for the perfect breakfast treat, or simply craving something sweet and satisfying, this coffee cake will become your new go-to recipe that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
- In another bowl, prepare the crumb topping by combining the brown sugar, cinnamon, and chopped nuts (if using). Add in about 1/2 cup of all-purpose flour and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter in the baking pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice the coffee cake into squares and serve warm or at room temperature. Enjoy your delicious coffee cake with crumb topping!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for the smoothest, most evenly mixed batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and light.
- Crumb Topping Trick: For extra crispy crumbs, use cold butter and mix with your fingers to create varied-sized crumb pieces.
- Check for Doneness: A toothpick inserted in the center should come out clean, but don't overbake - this can dry out your cake.
- Storage Tip: Keep the coffee cake covered at room temperature for up to 3 days, or refrigerate for up to a week.
- Optional Enhancements: Try adding a drizzle of vanilla glaze or a sprinkle of powdered sugar for extra decadence.
- Make Ahead: This cake freezes beautifully - wrap tightly and freeze for up to a month for a quick future treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
