Get ready to experience a heavenly marriage of rich coffee, decadent chocolate, and smooth Baileys Irish Cream in these irresistible cookies that are about to become your new obsession! Whether you're a coffee enthusiast, a dessert connoisseur, or simply someone who loves mind-blowing flavor combinations, these Coffee Cookies with Baileys Frosting will transport you to a world of pure culinary bliss. Imagine a cookie so deliciously sophisticated that it feels like a gourmet dessert and a comforting treat all in one bite!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Irish
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon instant coffee
- 1/4 cup Baileys Irish Cream
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Sift together the all-purpose flour, cocoa powder, and instant coffee powder in a separate bowl to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- If the dough seems too dry, add 1-2 tablespoons of Baileys Irish Cream to help bind the ingredients.
- Roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets.
- Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly set and the centers are still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the Baileys frosting, whisk powdered sugar with remaining Baileys Irish Cream until smooth and creamy.
- Once cookies are completely cool, spread or pipe the Baileys frosting on top of each cookie.
- Allow frosting to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Sift your dry ingredients to prevent any lumpy patches in your dough and ensure a smooth, consistent mix.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use fresh, high-quality instant coffee for the most robust flavor profile.
- For uniform cookies, use a small cookie scoop or weigh each dough ball to ensure consistent sizing.
- Let cookies cool completely before frosting to prevent the Baileys frosting from melting.
- Store cookies in an airtight container to maintain their freshness and soft texture.
- For an extra flavor boost, consider adding a sprinkle of espresso powder or cocoa powder on top of the frosting.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 28g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 18mg
