Imagine a culinary masterpiece that transforms an ordinary steak into an extraordinary dining experience. This Coffee-Rubbed Flank Steak with Cranberry Salsa is not just a recipe—it's a gourmet adventure that will tantalize your taste buds and impress even the most discerning food lovers. By combining the bold, rich flavors of coffee-infused rub with the bright, tangy cranberry salsa, you'll create a dish that perfectly balances sophistication and rustic charm.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 tablespoons coffee grounds
- 1 tablespoon brown sugar
- 1 cup cranberries, chopped
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, ensuring even cooking.
- In a small bowl, combine coffee grounds, brown sugar, salt, and black pepper to create a dry rub mixture.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps the rub adhere better.
- Generously coat both sides of the steak with the coffee rub, pressing the mixture into the meat to ensure it adheres well.
- Preheat a cast-iron skillet or grill to medium-high heat (around 400-450°F).
- For medium-rare doneness, cook the steak for 4-5 minutes on each side, or until internal temperature reaches 135°F.
- While steak cooks, prepare the cranberry salsa by combining chopped cranberries, diced red onion, chopped cilantro, a pinch of salt, and a dash of black pepper in a mixing bowl.
- Once steak is cooked, transfer to a cutting board and let rest for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Plate the sliced steak and top generously with the fresh cranberry salsa.
- Serve immediately and enjoy the rich, complex flavors of coffee-rubbed steak with bright cranberry salsa.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even heat distribution.
- Dry Rub Technique: Press the coffee rub firmly into the meat to create a flavorful crust that seals in moisture.
- Invest in a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to hit the ideal internal temperature.
- Resting is Crucial: Allow the steak to rest after cooking to redistribute juices and maintain maximum tenderness.
- Slice Against the Grain: This technique ensures each bite is tender and easy to chew.
- Fresh Ingredients Matter: Use freshly ground coffee and ripe cranberries for the most vibrant flavors.
- Experiment with Rub: Feel free to adjust the coffee-to-sugar ratio to suit your taste preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 26g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
