Prepare to elevate your dinner game with a dish that tantalizes the senses and impresses at the dinner table! The Coffee Rubbed Hanger Steak with Vanilla Tomato Relish is not just a meal; it’s an experience that combines rich, bold flavors with a hint of sweetness. Imagine savoring perfectly cooked steak, kissed by the smoky notes of coffee, and complemented by a refreshing vanilla-infused tomato relish. This recipe is quick enough for a weeknight dinner yet sophisticated enough to wow your guests. Ready to learn how to create this culinary masterpiece? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb hanger steak
- 2 tbsp ground coffee
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 cups cherry tomatoes, halved
- 1 vanilla bean, scraped
- 2 tbsp olive oil
Instructions
- Begin by preparing the coffee rub for the hanger steak. In a small bowl, combine the ground coffee, brown sugar, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Take the hanger steak and pat it dry with paper towels to remove any excess moisture. This will help the rub adhere better and create a nice crust when cooked.
- Generously coat both sides of the hanger steak with the coffee rub mixture. Press the rub into the meat to ensure it sticks well. Allow the steak to sit at room temperature for about 15 minutes to absorb the flavors.
- While the steak is resting, prepare the vanilla tomato relish. In a medium bowl, combine the halved cherry tomatoes and the scraped seeds from the vanilla bean. Drizzle in 1 tablespoon of olive oil and gently toss to combine. Season with a pinch of salt if desired. Set aside to allow the flavors to meld.
- Heat a cast-iron skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering but not smoking.
- Once the skillet is hot, carefully place the hanger steak in the pan. Cook for about 4-5 minutes on one side, or until a nice crust forms.
- Flip the steak and continue to cook for another 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer to check the internal temperature; it should read about 130°F (54°C) for medium-rare.
- Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
- While the steak is resting, give the tomato relish a final gentle toss to combine the flavors.
- After resting, slice the hanger steak against the grain into thick slices.
- To serve, plate the sliced steak and spoon the vanilla tomato relish over the top. Enjoy your Coffee Rubbed Hanger Steak with Vanilla Tomato Relish!
Tips
- Choose the Right Cut: Hanger steak is known for its rich flavor and tenderness. Make sure to select a fresh piece for the best results.
- Resting Time is Key: Allowing the steak to rest after cooking is crucial. It helps retain the juices, ensuring each bite is succulent.
- Don’t Skip the Rub: The coffee rub not only adds flavor but also creates a beautiful crust. Be generous when applying it, and make sure to press it into the meat.
- Temperature Matters: For perfect doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, and adjust cooking time based on your preference.
- Fresh Ingredients: Opt for ripe cherry tomatoes and fresh vanilla beans for the relish. The quality of your ingredients will greatly enhance the dish.
- Experiment with Flavors: Feel free to customize the vanilla tomato relish by adding herbs like basil or a splash of balsamic vinegar for extra depth.
- Serve with Style: Presentation matters! Slice the steak against the grain and artfully arrange it on the plate, topped with the vibrant relish for an eye-catching dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 100mg
