Get ready to transform your ordinary beverage routine with the most incredible cold brew peach iced tea that promises to be your ultimate summer salvation! This isn't just another drink; it's a refreshing symphony of smooth cold-brewed tea, sun-kissed peaches, and a hint of natural sweetness that will transport you to a breezy, relaxing paradise. Perfect for those sweltering days when you need something cool, elegant, and absolutely delicious, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 12 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups cold brew tea
- 2 ripe peaches, sliced
- 1 tablespoon honey (optional)
- Ice cubes
- Fresh mint for garnish
Instructions
- In a large pitcher, place 4 tea bags or loose tea leaves for cold brewing and fill with 4 cups of cold water. Cover and refrigerate for 12 hours to allow slow, gentle tea extraction.
- After steeping, remove tea bags or strain loose tea leaves, creating a smooth cold brew tea base.
- Wash and slice 2 ripe peaches into thin, uniform pieces, ensuring they are clean and free from blemishes.
- Add sliced peaches directly into the cold brew tea, allowing their natural sweetness to infuse into the liquid.
- If desired, stir in 1 tablespoon of honey to enhance the sweetness and complement the peach flavor.
- Fill serving glasses with fresh ice cubes to create a chilled foundation for the tea.
- Pour the peach-infused cold brew tea over the ice, leaving some space for garnish.
- Gently tear fresh mint leaves and sprinkle on top of each glass for an aromatic and decorative finish.
- Serve immediately and enjoy the refreshing, smooth cold brew peach iced tea.
Tips
- Tea Quality Matters: Use high-quality black or green tea for the best cold brew base. Loose leaf teas often provide a more robust and nuanced flavor.
- Peach Selection: Choose ripe, fragrant peaches at the peak of their season for maximum natural sweetness and flavor infusion.
- Steeping Patience: Don't rush the cold brewing process. The 12-hour slow extraction method ensures a smooth, non-bitter tea with complex flavor profiles.
- Honey Hack: If using honey, opt for local, raw honey for enhanced flavor and potential health benefits.
- Ice Matters: Use filtered water ice cubes to maintain the tea's pure, clean taste.
- Mint Freshness: Tear mint leaves just before serving to release their essential oils and maximize aromatic impact.
- Serve Immediately: Cold brew peach iced tea is best enjoyed fresh, right after preparation, to preserve its vibrant flavors and chilled perfection.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
