Are you tired of bland, boring cole slaw that sits untouched at summer barbecues? Get ready to revolutionize your side dish game with "Cole Slaw Dressing a la Laura" - a magical blend of creamy mayonnaise, zesty apple cider vinegar, and subtle spices that transforms ordinary cabbage into an extraordinary culinary experience. This quick and easy dressing takes just 5 minutes to prepare and will have your guests begging for your secret recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, measure out the mayonnaise, ensuring it is at room temperature for smooth blending.
- Add the apple cider vinegar to the mayonnaise, which will help thin the dressing and provide a tangy flavor profile.
- Sprinkle the granulated sugar into the mixture, stirring gently to dissolve and balance the acidity of the vinegar.
- Carefully measure the celery seed and add it to the dressing, which will impart a subtle, aromatic undertone typical of classic cole slaw dressings.
- Season with salt and freshly ground black pepper, starting with a small pinch and adjusting to taste.
- Whisk all ingredients together thoroughly until the dressing is smooth and well combined, ensuring no sugar crystals remain.
- Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes to allow flavors to meld and develop before using on shredded cabbage.
- Before serving, give the dressing a final quick stir and taste, adjusting seasonings if needed.
Tips
- Use room temperature mayonnaise for smoother blending and easier mixing.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away.
- Let the dressing chill in the refrigerator for at least 15-30 minutes to allow flavors to develop and meld together.
- For extra flavor complexity, try using white wine vinegar as an alternative to apple cider vinegar.
- If you prefer a lighter dressing, you can substitute half the mayonnaise with Greek yogurt.
- Always whisk ingredients thoroughly to ensure even distribution of sugar and spices.
- For best results, prepare the dressing ahead of time to enhance the flavor profile.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 4g
Protein: 0g
Fat: 52g
Saturated Fat: 8g
Cholesterol: 40mg
