Craving that iconic, mouthwatering coleslaw that has made KFC a household name? Get ready to transform your home cooking with this irresistible copycat recipe that promises to deliver the same tantalizing crunch and creamy goodness that has food lovers everywhere swooning! Imagine a side dish so delicious, it steals the spotlight from the main course – this is the coleslaw that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 carrot, grated
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrot. Remove any outer wilted leaves from the cabbage.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips. Aim for pieces approximately 1/8 to 1/4 inch wide.
- Peel the carrot and grate it using a box grater or food processor. Use the medium-sized holes for a consistent texture.
- In a separate mixing bowl, combine mayonnaise, milk, vinegar, and sugar. Whisk the ingredients until smooth and well incorporated.
- Season the dressing with salt and pepper, tasting and adjusting the seasoning as needed to balance the flavors.
- Add the shredded cabbage and grated carrot to the dressing. Gently fold and mix until all vegetables are evenly coated.
- Cover the coleslaw and refrigerate for at least 1 hour before serving to allow flavors to meld and develop.
- Before serving, give the coleslaw a quick stir and adjust seasoning if necessary. Serve chilled as a side dish.
Tips
- • For the crispiest texture, shred the cabbage as finely as possible and avoid over-mixing the dressing with the vegetables. • Let the coleslaw rest in the refrigerator for at least an hour before serving to allow the flavors to fully develop and meld together. • Use fresh, crisp cabbage for the best results – avoid wilted or aged vegetables. • For extra flavor, you can add a pinch of celery seed or a dash of apple cider vinegar to the dressing. • Make sure to taste and adjust the seasoning, as the balance of sweet, tangy, and creamy is key to replicating that classic KFC flavor. • The coleslaw can be stored in the refrigerator for up to 3-4 days, making it a perfect make-ahead side dish for gatherings and meal prep.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
