Prepare to embark on a culinary journey that will transform your kitchen into a Southern comfort haven! These Collard Greens with Cannellini Beans aren't just a side dish—they're a flavor-packed experience that promises to tantalize your taste buds and warm your soul. Imagine tender, nutrient-rich greens simmered to perfection, dancing with creamy cannellini beans in a savory broth that whispers tales of traditional Southern cooking. Whether you're a health-conscious foodie or a comfort food enthusiast, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 bunch collard greens, chopped
- 1 can cannellini beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Wash the collard greens thoroughly under cold running water. Remove the tough stems by folding the leaf in half and cutting along the stem. Chop the leaves into roughly 1-inch pieces.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add diced onions and sauté until they become translucent and slightly golden, about 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Add the chopped collard greens to the pot and stir to combine with the onion and garlic mixture. Cook for 2-3 minutes, allowing the greens to begin wilting.
- Pour in the vegetable broth, ensuring the greens are mostly submerged. Bring the mixture to a gentle simmer.
- Add the drained and rinsed cannellini beans to the pot. Stir gently to distribute evenly.
- Reduce heat to low, cover the pot, and let the greens simmer for 20-25 minutes. The greens should become tender but not mushy.
- Season with salt and pepper to taste. Stir and taste, adjusting seasoning as needed.
- Remove from heat and let sit covered for 5 minutes before serving to allow flavors to meld together.
- Serve hot as a side dish or light main course, optionally with a splash of hot sauce or a squeeze of lemon juice.
Tips
- Stem Removal: Take time to carefully remove the tough stems from your collard greens. This ensures a tender, melt-in-your-mouth texture.
- Flavor Building: Don't rush the onion and garlic sautéing process. Allowing them to caramelize slightly creates a deeper, more complex flavor base.
- Broth Matters: Use a high-quality vegetable broth for maximum flavor. Homemade is best, but a good store-bought option works perfectly.
- Low and Slow: Simmer the greens on low heat to achieve that classic Southern tenderness without losing their vibrant color and nutrients.
- Seasoning Secrets: Taste and adjust seasoning throughout cooking. A pinch of red pepper flakes can add a subtle kick if desired.
- Make-Ahead Magic: This dish tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 8g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
