Prepare to transform your ordinary side dish into a culinary masterpiece that will have your dinner guests begging for seconds! These Collard Greens with White Balsamic are not just a vegetable side, but a journey through Southern tradition elevated by a modern, tangy touch. Imagine tender, vibrant greens kissed with caramelized onions and a bright white balsamic finish that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 bunch collard greens, chopped
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons white balsamic vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash the collard greens under cold running water, removing any dirt or debris. Pat dry with clean kitchen towels or paper towels.
- Remove the tough stem from each collard green leaf by folding the leaf in half and cutting out the thick central stem. Stack the leaves and chop them into roughly 1-inch wide strips.
- Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium heat. Add sliced onions and sauté until they become translucent and slightly golden, approximately 5-6 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Carefully add the chopped collard greens to the skillet, stirring to combine with the onions and garlic. Cook for 3-4 minutes, allowing the greens to begin wilting.
- Pour in the white balsamic vinegar, stirring to distribute evenly. Reduce heat to low-medium and cover the skillet.
- Simmer the collard greens for 20-25 minutes, stirring occasionally, until the greens are tender and have a deep green color.
- Season with salt and freshly ground black pepper to taste. Stir well to incorporate the seasonings.
- Remove from heat and let stand for 2-3 minutes before serving to allow flavors to meld together.
- Transfer to a serving dish and serve hot as a delicious side dish that pairs wonderfully with Southern-style meals.
Tips
- Always remove the tough stem from collard greens to ensure a tender, melt-in-your-mouth texture.
- Use a heavy-bottomed skillet or Dutch oven for even heat distribution and optimal caramelization.
- Don't rush the cooking process - slow simmering is key to developing rich, deep flavors.
- For extra depth, consider adding a splash of chicken stock or a small piece of smoked bacon while cooking.
- Fresh, high-quality white balsamic vinegar makes a significant difference in the final taste.
- Let the greens rest for a few minutes after cooking to allow the flavors to fully integrate.
- If you prefer a spicier version, add a pinch of red pepper flakes during the cooking process.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 8g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
