Imagine biting into a golden, crispy arepa that oozes with melted cheese, transporting you directly to the vibrant kitchens of Colombia! These irresistible Colombian Cheese Arepas are not just a meal – they're a culinary adventure that will make your taste buds dance with joy. Inspired by the magical world of Encanto, this recipe brings a touch of Colombian tradition right to your kitchen, promising a delightful experience that's both comforting and exciting.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 2 cups arepa flour
- 2 cups water
- 1 teaspoon salt
- 1 cup fresh cheese (queso fresco)
- Butter for cooking
Instructions
- In a large mixing bowl, combine the arepa flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Gradually add the water to the flour mixture, stirring continuously with a wooden spoon or your hands. Mix until the dough starts to come together and is soft but not sticky. If the dough feels too dry, add a little more water, a tablespoon at a time.
- Once the dough is well combined, let it rest for about 5 minutes. This allows the flour to hydrate fully, making the dough easier to work with.
- After resting, divide the dough into four equal portions. Roll each portion into a ball and then flatten it into a disc about ½ inch thick. Use your hands or a flat surface to shape the arepas.
- Take the fresh cheese and crumble it into small pieces. Place a small amount of cheese in the center of each arepa disc. Carefully fold the edges over to encase the cheese, then gently reshape the arepa into a disc, ensuring the cheese is sealed inside.
- Preheat a skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.
- Once the skillet is hot, place the arepas in the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and crispy. You can press them down slightly with a spatula to ensure even cooking.
- After both sides are cooked, you can optionally place the arepas in a preheated oven at 350°F (175°C) for an additional 5 minutes to ensure the cheese inside is melted and gooey.
- Remove the arepas from the skillet and let them cool slightly on a plate lined with paper towels to absorb any excess butter.
- Serve the arepas warm, either on their own or with your favorite dipping sauces, such as guacamole or salsa. Enjoy your delicious Colombian Cheese Arepas!
Tips
- Flour Matters: Use authentic arepa flour (pre-cooked corn flour) for the most authentic texture.
- Dough Consistency is Key: The dough should be soft but not sticky. If it's too dry, add water gradually.
- Cheese Sealing Technique: Ensure the cheese is completely sealed inside the arepa to prevent leaking during cooking.
- Heat Control: Cook on medium heat to achieve a golden, crispy exterior without burning.
- Rest the Dough: Let the dough rest for 5 minutes to allow the flour to fully hydrate.
- Optional Finishing: A quick 5-minute stint in the oven helps melt the cheese perfectly.
- Serving Suggestion: Serve immediately while warm and crispy for the best flavor and texture.
- Experiment with Cheese: Try different local cheeses for unique flavor variations.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
