Prepare to have your taste buds completely transformed by the most unexpected and delightful beverage from Colombia! Imagine a rich, velvety hot chocolate that defies all traditional expectations by featuring soft, melty cheese cubes dancing within its steaming depths. This isn't just a drink; it's a cultural experience that challenges everything you thought you knew about hot chocolate. Get ready to embark on a gastronomic journey that will surprise, intrigue, and absolutely delight you with its unique combination of sweet, rich, and savory flavors.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Colombian
Serves: 2 servings
Ingredients
- 2 cups milk
- 4 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 cup cheese (e.g., queso fresco)
- 1 tablespoon vanilla extract
Instructions
- In a medium saucepan, pour the milk and place over medium heat, stirring occasionally to prevent scorching.
- Gradually whisk in the cocoa powder, ensuring no lumps remain by stirring continuously.
- Add sugar and ground cinnamon to the milk mixture, continuing to whisk until completely dissolved.
- Bring the mixture to a gentle simmer, reducing heat to low and stirring frequently to maintain a smooth consistency.
- Once the hot chocolate is steaming and well-combined, remove from heat and stir in the vanilla extract.
- Cut the queso fresco into small cubes or crumble into bite-sized pieces.
- Pour the hot chocolate into traditional mugs or serving glasses.
- Immediately add the cheese cubes directly into the hot chocolate, allowing them to partially melt and create a unique Colombian-style texture.
- Serve immediately while hot, with the cheese floating or partially melted in the chocolate.
- Optional: Garnish with an extra sprinkle of cinnamon or a small cheese cube on top for presentation.
Tips
- Choose the right cheese: Authentic queso fresco works best, but you can also use fresh mozzarella or farmer's cheese for a similar texture.
- Temperature is key: Ensure your milk is heated gently to prevent scorching and maintain a smooth consistency.
- Whisk continuously: When adding cocoa powder, whisk vigorously to prevent lumps and create a silky-smooth chocolate base.
- Cheese placement matters: Add cheese cubes just before serving to achieve that perfect partially melted texture.
- Experiment with spices: While cinnamon is traditional, try a pinch of nutmeg or a dash of chili powder for extra complexity.
- Serve immediately: This dish is best enjoyed hot, with the cheese still warm and slightly melted.
- Use high-quality ingredients: Fresh milk, good cocoa powder, and authentic Colombian-style cheese will elevate your hot chocolate experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
