Imagine a dish that combines the rich, soul-warming flavors of classic French onion soup with the irresistible comfort of tender chicken meatballs. This isn't just another recipe – it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal that will have your family begging for seconds. Get ready to elevate your dinner game with these incredibly juicy, flavor-packed meatballs that bring a touch of French elegance to your home kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large mixing bowl, combine ground chicken, finely chopped onion, breadcrumbs, grated Parmesan cheese, egg, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using clean hands or a meat scoop, form the mixture into uniform meatballs approximately
- 5 inches in diameter. Ensure the meatballs are compact to prevent them from falling apart during cooking.
- Heat a large skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating to achieve an even golden-brown crust.
- Once meatballs are browned, slowly pour the beef broth into the skillet. Reduce heat to medium-low and cover the skillet.
- Simmer the meatballs in the broth for 10-12 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Remove the lid and allow the broth to reduce slightly, creating a rich, flavorful sauce that coats the meatballs.
- Transfer meatballs to a serving platter, spooning the reduced broth over the top. Garnish with fresh thyme or chopped parsley if desired.
- Serve hot, accompanied by crusty bread, mashed potatoes, or a light salad to complete the meal.
Tips
- Mixing Technique: When combining ingredients, use a light touch. Overmixing can make the meatballs tough, so gently fold the ingredients until just combined.
- Temperature Matters: Ensure your skillet is properly heated before adding meatballs. A medium-high heat creates the perfect golden-brown crust.
- Don't Overcrowd: Cook meatballs in batches if necessary. Overcrowding the pan will steam the meat instead of browning it.
- Moisture is Key: The beef broth is crucial for keeping the chicken meatballs moist and adding depth of flavor. Don't skip this step!
- Temperature Check: Always use a meat thermometer to ensure the meatballs reach 165°F (74°C) for safe consumption.
- Flavor Boost: For an extra layer of flavor, consider adding a splash of white wine to the broth or topping with caramelized onions before serving.
- Make-Ahead Friendly: These meatballs can be prepared in advance and gently reheated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
