Get ready to sweeten your day with these delightful Conversation Heart Cookies with Marshmallow Fluff! Perfect for any occasion, especially Valentine's Day, these cookies are not only a treat for the taste buds but also a feast for the eyes. Imagine vibrant pastel colors and fluffy marshmallow filling that will make your heart skip a beat. Whether you're looking to impress that special someone or just indulge in a little self-love, this recipe is your ticket to cookie bliss. Dive into the world of baking and discover how to create these charming treats that are sure to bring smiles to faces and warmth to hearts!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- Food coloring (various colors)
- Sprinkles for decoration
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
- Divide the dough into portions and add different food coloring to each batch, creating pastel shades reminiscent of conversation hearts (pink, yellow, green, lavender).
- Wrap each colored dough in plastic wrap and refrigerate for 1 hour to firm up.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out each colored dough on a lightly floured surface to about 1/4 inch thickness.
- Cut dough into heart shapes using a heart-shaped cookie cutter.
- Place heart cookies on prepared baking sheets, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until edges are very lightly golden.
- Remove from oven and let cookies cool completely on wire racks.
- Once cooled, spread a thin layer of marshmallow fluff on the back of one cookie.
- Sandwich with another cookie of the same color or contrasting color.
- Optional: Decorate with sprinkles or pipe small messages using royal icing.
- Let cookies set for 30 minutes to allow marshmallow fluff to stabilize.
- Store in an airtight container between layers of parchment paper for up to 5 days.
Tips
- Chill the Dough: Make sure to refrigerate the colored dough for at least an hour. This step is crucial for easy rolling and cutting, ensuring your cookies hold their shape during baking.
- Perfectly Even Thickness: When rolling out the dough, aim for a consistent thickness of about 1/4 inch. This will help the cookies bake evenly and achieve that perfect soft texture.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. Overbaking can lead to a dry cookie.
- Creative Colors: Feel free to mix and match food coloring to create unique shades for your cookies. You can even add a touch of edible glitter for an extra sparkle!
- Let Them Cool: Allow the cookies to cool completely before adding the marshmallow fluff. This prevents the fluff from melting and makes for a cleaner sandwich.
- Decorate with Love: Use sprinkles or royal icing to add personal messages or designs on top of your cookies. This not only enhances their appearance but also adds a fun, personalized touch!
- Storage Tips: To keep your cookies fresh, store them in an airtight container with layers of parchment paper between them. This will help maintain their softness for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
