Craving a delicious and crispy treat that transports you straight to Eastern Europe? Look no further! Cooking perogies in an air fryer not only elevates their taste but also makes them a healthier option without sacrificing that golden, crispy exterior we all love. In just 25 minutes, you can whip up a mouthwatering dish that serves four, perfect for family dinners or a cozy night in. Ready to impress your taste buds? Let's dive into this easy and irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1 package frozen perogies
- 2 tbsp olive oil
- Salt and pepper to taste
- Sour cream for serving
- Chopped green onions for garnish
Instructions
- Remove frozen perogies from package and allow to sit at room temperature for 2-3 minutes to slightly thaw.
- Lightly brush perogies with olive oil on both sides, ensuring even coating to promote crispy exterior.
- Preheat air fryer to 400°F (204°C), which helps create a golden, crisp texture.
- Arrange perogies in a single layer inside air fryer basket, ensuring they are not overlapping to allow proper air circulation.
- Cook perogies for 10-12 minutes, flipping halfway through cooking time to ensure even browning on both sides.
- Check perogies at 10 minutes; they should be golden brown and slightly crispy on the exterior.
- Remove perogies from air fryer and season immediately with salt and pepper to taste.
- Transfer to serving plate and garnish with chopped green onions.
- Serve hot with a side of sour cream for dipping.
- Allow perogies to cool for 2-3 minutes before serving to prevent burning.
Tips
- Thawing Matters: Allow the frozen perogies to sit at room temperature for 2-3 minutes before cooking. This slight thawing helps them cook more evenly.
- Oil for Crispiness: Don’t skip the olive oil! A light brush on both sides of the perogies ensures they achieve that desirable crispy texture.
- Preheat Your Air Fryer: Preheating the air fryer to 400°F (204°C) is crucial. It helps achieve that perfect golden brown color and crispiness.
- Avoid Overcrowding: Arrange the perogies in a single layer in the air fryer basket. Overlapping can lead to uneven cooking, so give them space to breathe!
- Flip for Even Browning: Flip the perogies halfway through cooking to ensure both sides are evenly browned and crispy.
- Season Immediately: As soon as you remove the perogies from the air fryer, season them with salt and pepper while they’re hot for the best flavor.
- Garnish for Presentation: A sprinkle of chopped green onions not only adds a pop of color but also enhances the flavor profile of your dish.
- Serve with Style: Pair your crispy perogies with a side of sour cream for dipping. It adds a creamy contrast that complements the savory filling perfectly!
Nutrition Facts
Calories: 286kcal
Carbohydrates: 41g
Protein: 9g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 10mg
