Imagine biting into a decadent treat that combines the irresistible charm of cookie dough with the playful fun of cake pops - a dessert that's guaranteed to make your taste buds dance with joy! These Cookie Dough Cake Pops are not just a recipe; they're a culinary adventure that transforms ordinary ingredients into extraordinary bites of pure happiness. Whether you're hosting a party, craving a sweet escape, or simply want to impress your friends and family, these cake pops are about to become your new obsession!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cake pops
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup milk
- 24 lollipop sticks
- 1 cup chocolate coating
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and equipment.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Add vanilla extract and milk to the butter-sugar mixture, mixing until well combined and smooth.
- Gradually incorporate all-purpose flour into the wet ingredients, stirring until a soft cookie dough forms.
- Fold in chocolate chips, distributing them evenly throughout the dough.
- Refrigerate the dough for 15-20 minutes to firm up and make it easier to handle.
- Using a small cookie scoop or spoon, portion the chilled dough into uniform balls, approximately 1-inch in diameter.
- Roll each dough ball between your palms to create smooth, round shapes and place them on the prepared baking sheet.
- Insert a lollipop stick into the center of each dough ball, pressing gently but firmly to secure.
- Freeze the cake pops for 10-15 minutes to help them maintain their shape during coating.
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth and fully liquid.
- Carefully dip each chilled cake pop into the melted chocolate, ensuring complete and even coverage.
- Gently tap off excess chocolate and place the coated cake pops back on the parchment-lined sheet.
- Optional: Decorate with additional chocolate drizzle, sprinkles, or crushed chocolate chips while the coating is still wet.
- Refrigerate the cake pops for 10-15 minutes to allow the chocolate coating to set completely.
- Serve chilled and enjoy your homemade Cookie Dough Cake Pops!
Tips
- Chill is key: Always refrigerate and freeze your dough and cake pops at the specified times. This helps maintain shape and makes coating easier.
- Use room temperature butter for the smoothest, creamiest dough consistency.
- When melting chocolate coating, use short microwave intervals and stir frequently to prevent burning.
- For a professional look, tap off excess chocolate coating gently and use a styrofoam block to hold cake pops upright while setting.
- Get creative with decorations - try different chocolate drizzles, sprinkles, or crushed nuts for variety.
- Store cake pops in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- For best texture, let cake pops sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
