Craving the irresistible flavors of Taco Bell's legendary Naked Chicken Nachos but want to enjoy them from the comfort of your own kitchen? Get ready to revolutionize your snack game with this mouthwatering copycat recipe that promises all the zesty, cheesy goodness without leaving your home. Whether you're hosting a game night, looking for a quick dinner, or simply satisfying a late-night craving, these nachos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and diced
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup pico de gallo
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup jalapenos, sliced
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- In a medium-sized skillet over medium heat, add the cooked and diced chicken breast. If desired, season the chicken with your choice of spices such as taco seasoning, garlic powder, or cumin for added flavor. Stir occasionally until heated through, about 3-5 minutes.
- While the chicken is heating, spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Make sure the chips are in a single layer for even cheese melting.
- Once the chicken is heated, evenly distribute the diced chicken over the tortilla chips. Make sure to cover as many chips as possible for a balanced bite.
- Sprinkle the shredded cheddar cheese generously over the chicken and tortilla chips, ensuring that the cheese covers all the ingredients.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- While the nachos are baking, prepare your toppings. In small bowls, set out the pico de gallo, sour cream, guacamole, and sliced jalapenos for easy access.
- Once the nachos are done baking, carefully remove them from the oven. Allow them to cool for a minute before serving.
- Top the nachos with pico de gallo, dollops of sour cream, guacamole, and sliced jalapenos to your liking. Feel free to add more cheese if desired.
- Serve immediately while hot and enjoy your homemade copycat Naked Chicken Nachos!
Tips
- For maximum flavor, season your chicken with a blend of spices like taco seasoning, cumin, and garlic powder before heating.
- Use fresh, high-quality tortilla chips for the best texture and crunch.
- Don't overcrowd your baking sheet - ensure chips are in a single layer for even cheese melting.
- Watch your nachos closely while baking to prevent burning and achieve that perfect golden, bubbly cheese top.
- Customize your toppings! Feel free to add extra ingredients like black beans, corn, or swap out jalapenos for a milder or spicier option.
- Serve immediately after baking to maintain the crispy chip texture and melted cheese experience.
- For a healthier version, consider using low-fat cheese and Greek yogurt instead of sour cream.
Nutrition Facts
Calories: 710kcal
Carbohydrates: 45g
Protein: 49g
Fat: 36g
Saturated Fat: 13g
Cholesterol: 155mg
